Taugeh Goreng Kicap

Ingredients:-
300g taugeh-(300g bean sprout)
*2 ulas bawang merah-(2 shallots)
*1-2 ulas bawang putih-(1-2 garlics)
*4-5 biji cili padi-(4-5 bird eyes chillies)
1/2 cube ikan bilis stock-(1/2 cube ikan bilis stock)
1/2 ulas bawang besar dihiris-(1/2 large onion sliced)
2-3  biji tomato cherry dibelah 4-(2-3 cherry tomatoes quartered)
1 biji cili merah dihiris-(1 red chilli sliced)
1 keping tauhu dipotong dadu/hiris goreng dan ketepikan-(1 hard beancurd, diced/sliced fried and put aside)
1/4 cawan isi kupang rebus-(2-3 tbsp soy sauce)
garam & serbuk perasa secukupnya-(salt & msg to taste)

Method:-
Panaskan minyak, goreng isi kupang rebus sekejap, tolak ketepi kuali, tumis bahan2* yang tumbuk hingga naik bau. Masukkan bawang hiris, cili merah dan tomato kacau rata, masukkan kicap, tauhu dan kacau rata. Bubuh garam dan perasa secukupnya. Siap untuk dihidang.-(Heat oil fry boiled mussels for a while, push aside and saute grounded* ingrdients till fragrant. Add in sliced onions, chillies and toamtoes, stir well. Add in sot sauce, hard beancurd and stir well. Sprinkle some salt and msg to taste. Ready to serve.)