Monday, August 23, 2010

Tai Bak Mee (Mee Cendol) Goreng Basah

Side menu, for 11th day iftar..goreng 1/2 kilo aje ...recipe gunakan recipe laksa goreng basah, cuma tukarkan main character aje....maklumlah mee ni pun boleh dibuat laksa jugakan..hehe..oh yes mee ni tak payah celur ya..

Ingredients:-
500g tai bak mee(mee cendol)-(500g tai bak mee)
100g cockles(boiled and take the meat)-(100g isi kerang yg dah direbus)
10 medium size prawns-(10 ekor udang sederhana besar)
2 fishcakes sliced-(2 kek ikan dihiris nipis)
2 big onions sliced-(2 bawang besar dihiris)
2 green chillies sliced -(2 batang cili hijau dihiris)
1 tbsp minced garlics-(1 sudu besar bawang putih kisar)
5 tbsp chilli paste-can adjust to spiciness-(5 sudu besar cili kisar-boleh adjust ikut kepedasan)
10 sprigs  laksa leaves sliced thinly-(10 batang daun kesum ambil daunnya dan hiris nipis)
2 eggs -(2 biji telur)
bean sprout-(taugeh)
1 cup water-(1 cawan air)
salt and msg to taste-(garam dan serbuk perasa)

Method:-
Heat oil and saute minced ingredients till fragrant and oil comes up to the surface.Add sliced onions, chillies and stir well till onions are soft .Add  in fishcakes, boiled cockles and  prawns. Let it for a while.. Add in 1 cup water and let it boil then add in eggs, 3/4 of the sliced laksa leaves, salt and  msg . Add in laksa noodles and stir well for the  next 2-3 minutes. Add in the bean sprout and the balance laksa leaves, Stir and turn off heat.Ready to serve.-(Panaskan minyak, dan tumis bahan kisar hingga garing. Masukkan bawang hiris, dan cili hiris, kacau rata dan biarkan hingga bawnag lembut. Masukkan kek ikan, isi kerang rebus dan udang. Biarkan seketika dan masukkan 1 cawan air. Bila sudah mendidih, masukkan telur, 3/4 dari hirisan daun kesum, garam dan serbuk perasa. Kacau dan masukkan mee laksa dan kacau hingga sebati selama 2-3 minit. Masukkan taugeh dan lebihan daun kesum tadi dan kacau lagi. Matikan api dan siap untuk dihidang.)

1 comment:

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