Kuih Lapis Asli

Kuih Lapis ..some ingredients used hoen kwee flour, some used  custard  flour, so there are a few types actually,I guessed the more famous ones are the Nonya's ..more to pastel colours used..but for this one, which  used plain flour, rice flour & a bit of tapioca flour is considered the typical & original kuih lapis (well that what it says..hehe) Recipe I've got from the famous, talented, generous  KakWan ,who willingly shared most of her kuih recipes with  us..Thank you kak for sharing. I made half of the ingredients and got about 6-7 using the above moulds..

The first time when my eyes set on this recipe, I said to myself, Yes! at last the search has ended..hehehe...Can I say, that the taste was somehow, like what I used to buy from the vendor under the overhead bridge who sold her kuihs at 3 for S$1 on my way to work taking the MRT, early in the morning during those days?...Sedap, the sweetness is just nice and the 'kenyal' is there..Love to peel layer by layer and eat it that way..hehehe

ps:- Going out later, to get a gift for somebody's birthday this Monday..would be busy baking a cake  this weeekend...Still cant decide which cake to bake..

Bahan-bahan :
2 cawan tepung beras
1 1/2 cawan tepung gandum
2 sudu besar tepung ubikayu
1 cawan gula pasir
600 ml santan pekat
800 ml air
sedikit garam
1 sudu teh esen ros
sedikit pewarna merah dan putih

Cara Membuatnya :
1. Masukkan tepung beras, tepung gandum, gula, garam, santan dan air dalam sebuah mangkuk. Gaul hingga adunan sebati. Tapiskan.
2. Bahagikan adunan kepada dua bahagian. Warnakan merah dan putih
3. Panaskan loyang dalam pengukus. Tuangkan dua senduk adunan merah dalam loyang. Tutup periuk kukus dan kukus 5 - 10 minit
4. Tuangkan pula adunan putih dan kukus 5 minit. Buatlah cara yang sama hingga adunan habis. Lapkan penutup kukus setiap kali hendak menutupnya semula.
5. Apabila kuih telah masak, angkat dan sejukkan.
Sources:-From resipicitarasawan.blogspot.com