Kangkong Goreng Ikan Masin

Menu minggu lepas dah jadi baja dah ..hehe..selalu kangkung ni kita goreng belacan kali ni tukar ke ikan masin pulak...kenakan dengan tomyam ..fuh best..

Ingredients:-
Kangkong-dipotong-(water convulvus sliced)
1 keping ikan tenggiri masin(yang dijeruk dlm botol)-potong kecik2-( 1 piece of pickled/salted mackerel in bottle sliced thinly)
1 sudu kecil air dr botol ikan masin td-( 1 tsp water from the salted fish)
1 biji bwg besar-dimayang bulat-( large onion sliced)
1 inci halia-diketuk-( 1 inch ginger crushed or sliced)
2 bawang putih-diketuk-(2 garlics crushed)
1 sudu besar sos tiram-( tbsp oyster sauce)
1 sudu besar sos ikan-( 1 tbsp fish sauce)
sedikit air asam limau nipis-( lime juice)
myk untuk menggoreng-(oil for frying)
sedikit cili padi diketuk -(Ayu tambah)- a few birds eyes chillies bruised-(Ayu added)
Method:-
Panaskan minyak.Tumis ikan masin tenggiri td hingga naik bau. Kemudian tumis bwg putih,bwg besar, halia & cili padi...Masukan sos tiram. Masukkan sayur dan tambah air dr botol ikan masin td,masukkan sos ikan kacau rata. Masukkan sedikit air-2 sudu besar. Biarkan seketika. Angkat dlm pinggan tabur sdkt lada sulam dan perah air asam limau tadi-(Heat oil and fry salted fish till fragrant. Saute garlics,onions, bird eyes chillies and ginger and add in oyster sauce. Add in kailan, fish sauce and add in the water from the salted fish from the bottle. Stir well. Add about 2 tbsp water and let it for a while. Dish out and sprinkle some pepper and lime juice)
Sources:-From bayu-tt@myresepi.com