Bitter Chocolate Chiffon with Chocolate Chips & Ganache

Since my birthday hari tu rasa lama tak makan chocolate cake..selak2 my printed recipes yang masuk list..decided to try this chocolate chiffon cake...the sugar amount I didnt adjust sebab the bitter chocolate tu dah balancekan rasa manis & pahit chocolate cake ni...kejadian kek ni kecik aje..loyang 7" so buat untuk sekali makan dah habis...got this recipe from Jess@hearty-bakes..at the moment I cant access her kitchen, maybe she already privatise her blog..but luckily I've got hold of the recipes on paper and got to type it here..So Jess, if you see this would like to say thank you for sharing this nice chocolate cake and I would like to share with the rest of friends here...

psst:-Dont mind the messy deco..hehehe

Bitter Chocolate Chiffon with Chocolate Chips & Ganache
Recipe reference & adapted from Chiffon cake book
Sources-From http://hearty-bakes.blogspot.com
Ingredients:-
(A)
Valrhona Bitter chocolate 100g(chopped)
Corn oil 10ml

(B)
3 yolks
sugar  20g

(C)
water 40ml

(D)
Cake flour 60g
Valrhoona cocoa powder 10g
baking powder 1tsp

(E)
5 whites
40g sugar

(F)
choc-chips 21/2 tbsp

Choc Ganche:-
100g Whipping Cream
100g Valrhona Bitter Choc

Method:-

1. Sieve Cake flour with cocoa powder and baking powder. Put aside.
2. Preheat oven to 170C
3. Double boil to melt (A). Stir till smooth
4. In another bowl.whisk (B) till pale in colour
5. Add in melted choc(A) mixture, add (C) stir til combine
6. Add in (D) fold till mixture well mixed, follow by adding in the choc-chips(F)
7. In another bowl, whisk whites(E) ill frothy, add sugar. Whisk till peak
8. Fold gently 1/3 whites with chocolate mixture
9. Fold the balance of whites
10. Pour batter into 7" cake pan
11. Baking time around 40 mins
12. Insert skewer to check if cake is done
13. Overturn cake tin to cool cake
14. Unmould cake
15. Prepare choc ganache
16. Double boil whip cream till boiling
17. Add in choc cubes.Stir till choc melts
18. Pour ganache onto top of cool chiffon
19. Ready to serve.