Chocolate Marvel Cake

Ok kan dah kata, walaupun tak boleh berblogging tapi tangan gatal nak whipped out something just to lepaskan tension with the kids..so I baked this Chocolate Marvel Cake cause die2 mesti nak  clearkan itu buttercream balance dari buat Orange Macan Roll hari tu...tulah buat banyak sangat itu yang terover stock buttercream kita tu..huhu..

Alhamdullilah within a day or two this cake habis dipasaran..sebab kita hidangkan to the boys tuition teachers..and kebetulan my Sis -in- law(the owner for the buttercream recipe tu) & her kids that came over dapat jugalah dia orang bawa balik..then tinggalkan sikit untuk Marsya..basically my compartment dah cleared of 'tipuware' besar of buttercream..hehe..

Decorate pun simple2 aje ..while Iqram memorising his Science facts kita cepat2 baked the cake..and since buttercream pun dah ada readymade lagilah cepat kerja makcik ..

This cake I would say  macam sponge cake..very lemmmbuttt..Nasib baik I reduced the sugar content sebab buttercreamnya aje dah cukup manis..bear in mind that I tak buat buttercream yang comes with this recipe ya.. so please adjust ikut selera...I used an 8" tray for this.. 

Dikesempatan ni kita ingin ucapkan
Selamat Menyambut Aidil Adha 
pada seluruh umat Islam, tak kira dimana anda berada.
 terutama pada teman2 blogging world dan teman2 yang mengenali kita..
Maaf Zahir Batin.

Chocolate Marvel Cake
Sources:-From Aunty Yochana

Ingredients:
Chocolate cake:-
4 egg white
4 egg yolks
160 gm. sugar-(Ayu used 90g, cause the buttercream that I used was already so sweet)
75 gm. cake flour
30 gm. corn flour
2 Tbsp. cocoa powder
1 tsp. baking powder

50g corn oil- (Ayu added this as reviewed in aunty's comments)

(Ayu didnt used this, so please adjust to taste)

Chocolate Butter cream:
125 gm. Butter
125 gm. margarine
80 gm. icing sugar
100 gm. melted cooking chocolate

Method:
(1) cake: Sift cake flour with cornflour, baking powder and cocoa powder.
(2) Whisk egg white until soft peak forms and then add in sugar gradually and whisk till sugar dissolved and mixture is thick and glossy.
(3) Drop in egg yolks, one at a time, making that it's evenly combined before the next addition.
(4) Fold in flour mixture (Add the corn oil after this) and pour mixture into an 8" round cake tin.
(5) Bake at 175C for about 45 mins. or till skewer inserted in the middle comes out clean.
(6) Leave cake to cool on a wire rack.
(7) For chocolate butter cream, beat butter, margarine and icing sugar till light. Then pour in melted chocolate and mix till evenly mixed.
(8) Apply chocolate cream onto chocolate cake and decorate as desired.