Ayam Goreng Bumbu Kuning

Bila tengok dalam freezer, ada ayam lebih dari ikan..asik dimasak berkuah aje..so this time, kita nak goreng ayamlah..tapi tak nak yang selalu kita buat..hehe..nak tukar selera dan nak cuba recipe baru pulak..hehe..itulah yang selalu kita ambil risiko bila memasak recipe baru ni..kadang2 kalau nasib baik oklah lauk yang dicuba tapi kandang2 nasib tak baik..siaplah kena bombard..hehe..sabor ajelah kan..
As for this, alhamdullilah..cuma this time round kena ada extra step sikit..kena rebus dulu baru digoreng..Rasanya ayam ni macam ayam kalasan yang pernah kita buat dulu sebelum ada blog..kena rebus dengan rempah2nya hingga airnya kering barulah diangkat dan digoreng..
Overall sedapp pada kita dan suka dengan kerak2nya tu..Terimakasih pada puan punya recipe for this..

Ayam Goreng Bumbu Kuning

Sources:-From Aprilisa's Kitchen

Tried & Tested:- Ayu@curlybabesatisfaction

Ingredients:

1 whole chicken, cut into 8 pieces-(Ayu washed and added lime juice)
1 piece of lemongrass, take only the white part, and crush it.-(serai diketuk)
2 salam leaves (indonesian bay leaves)-(daun salam)
salt + msg -(Ayu added)
1 cup of water
oil for deep frying

Grounded spices:
6 garlics
5 candle nuts-(Ayu used 3 only)
1 tsp coriander seeds-(Ayu used 11/2 tsp)-(ketumbar)
2 inches fresh turmeric (1/2 tsp turmeric powder)
3 inches galangal-(lengkuas)
2 inches ginger
1 tsp white pepper-(Ayu used 1 tbsp)-(lada putih/sulah)
4-5 shallots-(Ayu added this)
1 tbsp chili paste or powder-(Ayu added this)-(cili kisar atau serbuk)

Marinate the chicken pieces in the pasted-spices for about 1 hour. In a pot, boil the chicken along with the spice paste with low heat. Add salt, lemon grass, salam leaves and water. Cook with a lid until all the water has gone in low heat.
Remove from stove and let it cool.

Heat enough cooking oil in a pan. Deep fried the cooked chicken pieces until golden yellow. Remove from oil, and drain it with kitchen towel.