Tepung Menggoreng Rangup

This morning breakfast..tried using this recipe for the batter that stays crispy although when cool..instead of using yellow colouring I added orange colour..huhu...thank you kak royladzem for sharing this recipe..

Bahan-bahannya:-
75 gram tepung naik sendiri -(self raising flour)
60 gram tepung beras -(rice flour)
1 camca besar tepung jagung -(tbsp corn flour)
sedikit serbuk kunyit/ pewarna kuning -(a bit of turmeric powder/or yellow colouring)
garam secukupnya -(salt to taste)
gula secukupnya (jika mahu) -(sugar if preferred)
sedikit air kapur (anggaran 1 sudu kecil - jangan terlalu banyak nanti pahit) -(a bit of white lime water-not too much or else bitter- abt 1 tsp)
130 ml air -(water)
3 - 5 ketul ais (jangan terlalu banyak takut adunan cair) -(ice-not too much or else mixture will be too runny)

Cara-caranya:-
Satukan bahan kering didalam mangkuk. Buatkan lubang di tengahnya, tuangkan air sambil gaul hingga sebati. Bila pekat dan boleh menyalut belakang sudu, biarkan bancuhan selama 10-15 minit. Pastikan minyak untuk menggoreng banyak dan cukup panas supaya pisang digoreng menjadi keemasan dan tidak menyerap minyak. Selepas bancuhan diperab untuk 10 - 15 minit dan minyak cukup panas, masukkan anggaran 3 - 5 ketul ais dalam adunan dan celup pisang dalam bancuhan dan terus goreng. Insyallah pisang akan menjadi ranggup
walaupun telah sejuk. -(Mix all the dry ingredients in a container. Make a well in the centre, and add in water and mix well. When thickens and covered the back of the spoon, let the mixture for 10-15 minutes. Make sure oil for frying is really hot and covered the banana/cempedak/sweet potatoes to golden yellow and not soggy. After the mixture has set add in 3-5 ice and dip bananas in batter and fry. Bananas will still be crispy although when cool.)
Sources:-flickr.com/photos/royladzem