Sawi Goreng Ikan Masin

Sawi Lagi!!!...No other vegetables in my fridge so I just fried this with salted fish, the recipe still the same as the Kailan goreng ikan masin, just changed the main actress..hehe..

Ingredients:-
Sawi panjang-dipotong-(Chye sim sliced)
1 keping ikan tenggiri masin(yang dijeruk dlm botol)-potong kecik2-( 1 piece of pickled/salted mackerel in bottle sliced thinly)
1 sudu kecil air dr botol ikan masin td-( 1 tsp water from the salted fish)
1 biji bwg besar-dimayang bulat-( large onion sliced)
1 inci halia-diketuk-( 1 inch ginger crushed or sliced)
2 bawang putih-diketuk-(2 garlics crushed)
1 sudu besar sos tiram-( tbsp oyster sauce)
1 sudu besar sos ikan-( 1 tbsp fish sauce)
sedikit air asam limau nipis-( lime juice)
myk untuk menggoreng-(oil for frying)

Method:-
Panaskan minyak.Tumis ikan masin tenggiri td hingga naik bau. Kemudian tumis bwg putih,bwg besar dan halia.masukan sos tiram. Masukkan sayur dan tambah air dr botol ikan masin td,masukkan sos ikan kacau rata. Masukkan sedikit air-2 sudu besar. Biarkan seketika. Angkat dlm pinggan tabur sdkt lada sulam dan perah air asam limau tadi-(Heat oil and fry salted fish till fragrant. Saute garlics,onions and ginger and add in oyster sauce. Add in kailan, fish sauce and add in the water from the salted fish from the bottle. Stir well. Add about 2 tbsp water and let it for a while. Dish out and sprinkle some pepper and lime juice)
Sources:-From bayu-tt@myresepi.com