Ayam Masak Merah Berempah

Friday is here again...its almost weekend ...made this for the flavoured rice..

Ingredients:-
1ekor ayam(dipotong, bersihkan dan goreng setengah masak)-(1 whole chicken- cut, cleaned and fried 1/2 cooked)
3 biji bawang besar(dipotong bulat) -(3 large onion cut in rings)
3 biji cengkih-(3 cloves)
4 biji buah pelaga-(4 cardamons)
3cm kayu manis-(3cm cinnamon stick)
200g tomato puree-(200g toamto puree)
4 biji tomato dipotong 6-saya gunakan 3 aje-(4 tomatoes cut to 6- I used only 3)
sedikit kacang peas dan bawang goreng-(some green peas and fried shallots)
2 batang serai dititik-(2 lemon grass brusied)
3cm lengkuas dititik-(3cm galangal)
2 tangkai daun keteumbar(digunting kasar)-(2 sprigs coriander leaves)
garam dan gula secukupnya-(salt and sugar to taste)

Bahan Kisar:-Blended ingredients
10 batang lada kering-(10 dried chillies)
4 biji bawang putih-(4 garlics)
3cm halia-(3cm ginger)
2 sudu makan ketumbar-(2 tbsp coriander powder)
1 sudu makan jintan manis-(1 tbsp fennel powder)

Method:-
Panaskan minyak. Tumis bawang besar, kayu manis, cengkih, pelaga, serai, lengkuas dan bahan lisar hingga wangi. Masukkan 1 cawan air. ayam goreng, tomato puree, garam dan gula. Masak hingga ia pekat. Bila sudah pekat, taburkan buah tomato, kacang peas, bawang goreng dan daun ketumbar. Tutup periuk dan matikan api. Sesuai dimakan dengan roti, roti prata dan nasi.-(Heat oil an dsaute sliced onions, cinnamon, cloves, cardamons, lemon grass, galangal and blended ingredients till fragrant. add in 1 cup of water, fried chicken, tomato puree, salt and sugar. Cook till thickens. Add in cut tomatoes, green peas, shallots and coriander leaves. Close the lid and turn off heat. Suitable to be eaten with bread, roti prata and rice.) Sources:-From Siti Latifah Yusuf@ Resipi Pesta Perut.