Rendang Hati Tok

Beef liver, not an often dish in my household...kids dont eat them, my parents dont really eat much-(hypertension), left with Mr Hubby and me so mostly me lah yang makan banyak...huhu..anyway, some said, beef livers are good for your blood circulations?...

Ingredients:-
500g hati lembu atau ayam-(500g beef/ chicken liver)
2 sudu kecil jus limau nipis + saya tambahkan dengan 1 keping asam gelugor- (2 tsp lime juice + I added 1 piece dried tarmarind juice)
4 susu besar kerisik-saya gunakan 3 sudu besar saja-(4 tbsp kerisik- I used 3 tbsp)
2 helai daun kunyit(disimpul)- (2 turmeric leaves tie to knot)
2 biji buah pelaga- (2 cardamons)
1 batang kayu manis-(1 cinnamon stick)
3 keping gula melaka-dihancurkan-saya gunakan 1 keping aje(50g)-(3 pieces palm sugar- mashed- I used only 1 piece(50g)
1 litre santan pekat-saya gunakan 1 kotak kecil aje-(1 litre coconut milk- I used only 1 small coconut milk)
5 helai daun limau perut- ( 5 kaffir leaves)
sedikit minyak- (a bit of oil)

*5 ulas bawang merah-(5 shallots)
*4 ulas bawang putih-(4 garlics)
*2cm halia-(2cm ginger)
*2cm lengkuas-(2cm galangal)
*6 biji cili padi-saya tambah lebih -(6 bird eyes chillies- I added more)
*4 tangkai cili kering-(4 dried chillies)
*2 sudu kecil jintan manis-(2 tsp fennel)
(*bahan kisar-blended ingredients)
gula, garam & serbuk perasa secukupnya-(sugar, salt and msg to taste)

Method:-
Tumiskan semua bahan2 yang telah dikisar, buah pelaga dan kulit kayu manis hingga naik bau. Masukkan hati, daun limau perut, daun kunyit, gula melaka dan santan. Masak selama 3-4 minit. Kemudian masukkan kerisik, jus limau nipis, gula, garam dan serbuk perasa. Biarkan hingga hati menjadi lembut dan santan menjadi pekat. Angkat dari api dan hidangkan panas.-( Saute all blended ingredients, cardamons, cinnamon till fragrant. Add in beef liver, kaffir leaves, turmeric leaves, palm sugar and coconut milk. Cook for 3-4 minutes. Add in kerisik, lime juice, sugar, salt and msg to taste. Let it for a while till beef  livers soften and coconut milk thickens. Turn off heat and serve hot.)
Sources:-From Sajian Melayu