Yesterday's dessert for iftar..pengat keladi & keledek + sago... potong dadu kedua2nya, then rebus hingga 3/4 masak, toskan. Didihkan air, santan secukupnya, sago biji, gula pasir, gula melaka, garam dan daun pandan kedalam periuk. Kacau selalu supaya tidak pecah santan. Kemudian masukkan keladi & keledek dan masak lagi hingga mendidih..Siap.
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