Sambal Goreng Pedal Ayam
Sources:-From Mak Long's Kitchen
Tried & Tested:-Ayu@curlybabesatisfaction
Ingredients:-
500g chicken gizzard-cleaned and slice thinly-( 500g pedal ayam-dibersihkan dan dihiris nipis)
1 big onion sliced-(1 biji bawang besar dihiris nipis)
2 garlic sliced-(2 biji bawang putih dihiris nipis)
1/2 inch ginger sliced-(1/2 inci halia dihiris nipis)
1 potato peeled and sliced (not so thin)-(1 biji kentang dibuang kulit dan hiris kecil janagn terlalu nipis)
2 red chillies sliced-(2 biji cili merah dihiris)
2 green chillies sliced-(2 biji cili hijau dihiris )
some birds eye chillies sliced (optional-if want hotter)-(cili padi kalau nak lagi pedas)
1 tbsp chili paste-( 1 sudu besar cili kisar)
1 tsp turmeric powder-(1 sudu kecil kunyit serbuk)
some belacan and tamarind juice-( sedikit air asam & belacan)
3 tbsp coconut milk-(3 sudu besar santan pekat)
salt and Msg to taste-(garam & perasa)
Method:-
Heat oil and add in sliced onions, garlics, ginger, chillies and fry till soft. Add in the chili paste and turmeric powder and cook for a while. Add in chicken gizzard and stir till change in colour. Add in potatoes and mixture of belacan and tamarind juice. Lastly add in coconut milk and let it simmer till chicken gizzard and potatoes are cooked. Ready-(Panaskan minyak dan tumis bahan2 hiris, bawang, bawang putih, halia, dan cili hingga lembut. masukkan cili kisar dan kunyit serbuk dan biarkan seketika. Masukkan pedal ayam dan gaul hingga bertukar warna. Masukkan kentang dan campuran air belacan
dan asam jawa. Akhir sekali masukkan santan dan biarkan ia reneh hingga pedal dan kentang lembut & masak. Siap.)
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