Oreo Espresso Muffins

Macam biasa bila dah lama tak baking, perasaan membuak2 nak pecahkan telur dan kacau2 batter tu akan menjadi2 gitu..then kebetulan kat rumah pun macam dah lama tak makan kek..asik masak nasi masak mee basically the main dish aje..snacks pun macam dah lama tak buat..so bila dah relax2 sikit kita browselah internet ni..cari kek atau muffins yang boleh dibuat simple dan cepat siap.. Terjumpa recipe kat bawah ni..kita tengok..ermm, biskut oreo ada satu kotak belum dibuka..then my various chips pun banyak sebab baru top up beli kat Larkin hari tu..apa lagi tanpa berlengah terus ayak tepung dan prepare bahan2nya..
Waktu dah pukul 10 malam..Mr Hubby pulak tanya apasal suka bake malam2...(lain aje tanya..)...hahaha
Kita jawap time nilah hati tengah tenang..therapeutic lah pada kita..cebah..hahaha
The first batch semua dapat rasa sebelum dia orang masuk tidur..semua cakap sedappp..alhamdullilah..
Hasif cakap dia nak bawa bekal esok nya untuk tea break..oh ya sekarang Hasif tengah buat his 6 months  internship kat one of the Aero Engine company as this is his last year in poly..
Next year habislah studies..then kenalah serve National service for 2 years sebelum continue lagi his studies ke University in syaa allah..kalau layak..:)

Muffins ni pada kita very moist dan sangat kena dengan oreo cookies dan chips2 yang berbagai rasa tu..imagine ada rasa coffee chips, butterscotch chips, semi sweet chocolate chips & twin chips (dual colours)..full of surprises that melt in your mouth..harus dicuba ni...:)


Oreo Espresso Muffins
Sources:- Backstreet tv
Tried & Tested -Ayu@curlybabesatisfaction
 Ingredients:-

• 2 cups (10 ounces) all-purpose flour
• ½ cup (1½ ounces) cocoa powder-(Ayu used Valrhona cocoa powder)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (5¼ ounces) granulated sugar-(Ayu used 1 cup castor sugar)
• 2 large eggs
• ⅓ cup vegetable oil-(Ayu used 115g melted butter- about 1/2 cup)
• 1 cup plus 2 tablespoons milk
• 1 teaspoon pure vanilla extract-(Ayu just used 1 tsp vanilla essence)
• 11/2 tablespoon espresso powder-( Ayu used 1 tbsp nescafe powder)
• 1½ cups chocolate chips, divided-(Ayu use 1/3  cup coffee chips, 1/3  cup butterscotch chips, 1/3 cup semi sweet choc chips & 1/3  cup twin chocolate chips-(dual colour white & black choc chips), + some extra for toppings)
• 8 to 10 oreos, roughly chopped -(Ayu used 21 pcs- 15 to be mixed in batter the rest for topping)

 

Instructions

1. Adjust oven rack to middle position and preheat oven to 375°F(Ayu used 180c). Spray standard muffin tin with non-stick pan spray.(Ayu used paper cups).Sift flour, cocoa, baking powder, baking soda, and salt into medium bowl; set aside. In large bowl, whisk sugar with eggs until light, about 30 seconds. Whisk in oil, milk, vanilla, and espresso until combined.
2. Whisk dry mixture into wet mixture until just combined. Stir in 1 cup chips and half of the crushed oreos
3. Evenly divide batter between muffin cups and sprinkle with remaining chips and oreos. Bake until set, 17 to 19 minutes(Ayu baked for 20-25 minutes). Let muffins cool in pan 15 minutes, then remove muffins from tin and place on wire rack to cool.