Brownies Kedut

Assalam, akhirnya computer dah tiba & photoshop dah installed...this was the first picture yang kita edit..brownies kedut..yang viral a few months ago...Ceritanya kita ternampak brownies ni di Instagram Kak Cek..mulut & tangan ni 'ter'gatal tegur..'suka tengok kedut2 tu...any tips boleh share ke kak cek?kita leave comments diinsta Kak cek....nak minta resepi segan oi.. so ingat  just minta tipslah...yalah .manalah tahukan orang buat business ni..kita takut minta resepi kang kena reject maluuuuu weh...hahaha...

Alhamdullilah Kak Cek dengan senang hati dan tak lokek terus pm kita difacebook ...Waduh!..sukanya bukan kepalang...bagai pucuk dicita ulam mendatang...yang diminta tips tapi Kak Cek terus kasi resepi!!!...semuga murah lagi rezeki kak Cek..
Lepas tu terus kita buat brownies ni untuk class party si iqram..tak sangka pulak dapat order lagi dari kawan2nya...

Kebetulan waktu tu Jue dari Juicy cafe tanya recipenya bila dia nampak kita upload kat Instagram..terus kita pun panjang2kanlah pula resipinya ni ..heheh..lepas tu dah historylah..Jue cuba dan post pula diinsta, facebook & blognya.. ramai yang dah mencuba...shukur alhamdullilah...benda baik haruslah disharekan..ada juga yang siap ambil order kita tengok...good job ladies...:)
So here is the recipe yang kak cek kasi tu..kita cuma adjusted tepung naik sendiri sebab nak browniesnya tinggi sikit..and chocolatenya kita mix milk, dark & semi sweet ...

Brownies Kedut 
Sources:-Kak Cek
Tried & Tested:- Ayu@curlybabesatisfaction
BAHAN2
1 1/3 cawan semi sweet choc chip ( akak guna 200gm compound dark choc Jenama Lebourne)-(Ayu guna valrhona dark  chocloate + semi sweet+ milk chocolate))
68 gm butter ( akak guna tatura) -(Ayu guna scs butter)
1 sk vanila
1/2 cawan gula perang
1/4 cawan gula castor
2 biji telur
1/3 cawan super fine flour-(Ayu guna 60g self raising flour)
3 sb koko powder
1/4 sk garam

CARA2
1. Choc dipotong kecil dan dicairkan bersama butter (akak guna microwave je...)..-(Ayu guna double boiler) ...campurkan vanila ketepikan...
2. Tepung..koko..salt...diayak...
3. Gula dipukul kembang bersama telur...masukkan adunan choc tadi...kacau sebati...akhir sekali masukkan campuran tepung...kaup balik kan je...jgn overmix
Guna loyang 8" × 8"
Bakar temperature 160 C dalam masa 20 - 25 min...
Kak cek bakar guna microwave oven.  Ayu bakar guna convenctional oven.

Note Dari Kak Cek :
Kalau suka kacang ..leh la masukkan masa masukkan tepung ...adunan choc tu tak yah tunggu sejuk sgt...suam sikit2 dah boleh masuk dalam adunan telur yg dah dipukul kembang ....
Akan jadi lebih berkilat dan sedap bila kita guna good quality butter and choc.

Brownie Expresso

Salam Maal Hijrah kepada teman2 dan saudara seagama dimana juga anda berada...Lama kita tak bersiaran ya..Alah who cares anyway some of you might say..hehe tak apalah..kita tau kita siapa..tak penting pun ..
My blog pun hanya satu tempat persinggahan saja..kalau bekenan recipe2 disini ambil aje..lepas tu just forget ever knowing me or ever forget the existence of this blog..maklum ler memang recipe untuk dikongsi dan tak ada toll or fee yang kena bayar..so siapa2 aje can just take and thats it..even terlupa recipe tu diambil dari mana ..well genuinely lah I hope...Maaf ada sedikit emo entry yang ini..Kadang2 kita rasa macam what ever I shared here is just for nothing..basically there is no appreciation shown gitu..Haishhhh...

Kadang2 macam nak privatise this blog just for my own reference aje..tapi bila tengok my Feedjit Live masih ada juga yang sudi type 'ayu singapore', 'curlybabesatisfaction', 'kak ayu', terasa juga masih ada yang ingat kita...:(
Lagi satu,  I noticed, ramai juga yang link my blog to theirs, I feel very very honoured gitu..walapun kita tak pernah kenal each other, they linked my blog to theirs ..to me it showed something only I knew ..although some didnt even followed my blog pun..tapi kadang2 kita rasa adakah sebab dengan cara kita berbicara menunjukkan kita ni sombong ke yang this people tak nak bertegur sapa dengan kita?..Or just cant be bothered gitu?....Another Haish....:(

Tapi! tapi!..kita tetap ikhlas ya..no heart pain about it cuma kadang2 manusia ni biasalah kan..cuma nak 'AIR' it out sikit aje ni..hehe..
Ok kita tinggalkan perasaan emo tu ya..mungkin juga its that time of the month..hahaha..perasaan sedih aje gitu..mungkin juga dah masuk asar ni sensitive ya amat..Nak bermanjalah kot?..hahaha..
Made this brownies a few weeks ago, bila tengok kat dapur macam tak ada kek dan something chocolatey.. Teruja yang ini sebab ada rasa kopi..Frankly if you noticed, perasa yang selalu kita buat for cakes, are normally chocolate, coffee, orange or lemon..this are the perfect combinations dan memang my favourites compared to other flavourslah.. 

This brownies sangat suitable for those yang suka coffee in their cakes or brownies, partnering with chocolate of course..Kita added some walnuts for the toppings and it seems the boys makan juga brownies ni tau walaupun perasa kopinya terserlah gitu...This definitely should be tried for those ladies yang kerja dioffice (eh tak office pun tak apa) for munching during tea break..Meaning, buat kat rumah then brought to office to be shared among your collegues gitu..thats what I did for Mr Hubby to be brought to his office for munching since he loves coffee..:)

Brownie Expresso
Sources:-From Berita Harian
Tried & Tested:- Ayu@curlybabesatisfaction
Bahan:-
150g mentega
150g coklat gelap(dicincang kasar kasar)
3 biji telur saiz sederhana
2 packet kopi putih segera Gold Kili Double Shot-(35g each)
-(Ayu gunakan 4 packet Tasty & Taste  3-in -1 coffee -20g each)
1/4 sudu teh garam
1 sudu teh 'coffee oil'-(Ayu tak letak sebab tak ada)
180g gula -(Ayu gunakan 160g aje)
*150g tepung gandum
*40g tepung naik sendiri
*2 sudu besar serbuk koko
(*diayak)
80g kacang walnat, dipanggang dan dicincang -(Ayu tambah 40g untuk topping)
Acuan kek berukuran 25cmx 25cm(loyang 10x10inci) persegi dialas dgn kertas kalis lekat.

Cara:-
Panaskan oven dengan suhu 180 darjah celsius.
Cairkan mentega dalam bekas kecil. Angkat dari api kemudian masukkan coklat gelap. Kacau sehingga coklat cair. Ketepikan supaya sejuk.
Dalam mangkuk pengadun, satukan telur, kopi segera dan garam. Masukkan gula perlahan lahan dan pukul sehingga sebu. Kemudian masukkan campuran coklat dengan mentega.
Masukkan kedua dua jenis tepung, serbuk koko dan kaup balik dengan senduk plastik. Ahir sekali masukkan kacang walnat dan tuangkan adunan kedalam acuan kuih. 
Bakar selama 35-40 minit atau sehingga permukaan kek tampak kilat.-(Selepas acuan dalam oven dalam 5-10 minit Ayu masukkan topping walnat tadi ini kerana Ayu tak mau walnatnya tenggelam dan biarkan ia masak seterusnya)
Jika pencungkil gigi kelihatan bersih apabila ditarik keluar, ertinya kek sudah cukup masak.
Sejukkan kek dalam acuan. Kemudian tutup acuan dengan pembungkus plastik(plastik wrap) dan simpan dalam peti sejuk selama 4 jam atau semalaman. Kek akan menjadi mampat dan mudah dipotong. (Ayu tak ikut ini, Ayu just biarkan diluar at room temperature dan bila sejuk baru dipotong)

Easy Fudge Brownies

Another brownies, yes made this last year during December school holidays..buat 2 adunan sekali, sebab nak bawa buah tangan for my cousin yang duduk di Muar Johore..Kebetulan time tu dia ada buat kenduri arwah for abangnya also my cousinlah..kita balik kampung pun saja nak jalan2 during cuti sekolah time tu..

Kalau dulu masih arwah atok2(my parents punya parents) kita masih ada..memang selalu juga balik kampung..time rumah masih rumah papan ler..sekarang my cousin dah take over, rumah papan dah tak ada sekarang dah dibuat rumah batu atas tanah..

Brownies ni kita pun dapat jamah 2-3 ketul aje yang lain kita kasikan my cousin..sedapp pada kita..memang chewy & fudgy ler..Recipe nampak kat dapur Chah, yang kalau baca posting dia mesti nak tersenyum kambing sendiri atau giggle sorang2 depan pc..hehe..Thank you ya Chah  and to Gourmeted.com too for sharing this recipe!!!..Minta izin dipanjangkan disini pula..

Easy Fudge Brownies

Originated from:-Gourmeted.com

Sources:-From Chah@BilaChahkedapur

Sources:-From Ayu@curlybabesatisfaction

Bahan-bahan:

1 stick butter ( bersamaan dengan 113g) * saya letak 120g

8 oz semi sweet chocolate bar/coins (saya gunakan separuh dark chocolate dan separuh lagi milk chocolate jenama Beryl's)-(Ayu gunakan semi sweet & dark chocolate)

2 tsp esen vanilla

1/2 tsp garam halus

4 biji telur saiz A

1 cawan tepung serbaguna/gandum

2 1/2 cawan gula halus (saya gunakan 1 3/4 cawan)-(Ayu gunakan 3/4 cawan sebab guna 1 cawan chocolate chips dah manis kat bawah ni)

1 1/3 cawan kekacang (saya guna 1 cawan hazelnut dan segenggam almond flakes)-(Ayu gunakan almond chop & almong stripes)

Segenggam choc chips (saya tambah)-(Ayu gunakan 1 cawan chocolate chips)

Cara-cara:

• Sediakan loyang bersaiz 9 x 13 inci. Lapik dengan aluminium foil. 
• Masak chocolate dengan butter secara double boiler. 
• Masak hingga cair keseluruhan. Sejukkan sebentar. 
• Bila telah suam, masukkan esen vanilla, garam dan gula. Kacau sebati. 
• Pecahkan telur sebiji demi sebiji. Pastikan setiap telur telah betul-betul dissolve sebelum dimasukkan telur seterusnya. 
• Masukkan tepung dan kacau rata. 
• Masukkan kekacang dan chocolate chips. Gaul sebati. 
• Panaskan oven pada suhu 170 darjah C dan bakar kira-kira 45 minit atau hingga masak. 
• Sediakan bekas berisi air dan kiub ais apabila brownies hampir masak. Bila telah masak, cepat-cepat masukkan loyang brownies ke dalam loyang berisi ais tadi. Sejukkan sebelum dipotong.

Chocolate Chips Cookies n' Oreo Fudge Brownie Bars

Ok, this was the brownies that I baked straight away after  I saw the beautiful & tempting pictures of brownies in Mdm Rima's cyberkitchen... when she posted in her blog the other day..for I was very excited since most of the ingredients required are available at home, except that of the hot fudge or the smuckers chocolate syrup cos by the time I wanted to pour onto the brownies I realised it was way long expired since 2010!!!!..didnt noticed it as it was way behind the cabinet..hahaha

As usual there sure to be hiccups when I baked something..I realised too I ran short of oreo cookies as I used a bigger tray for this...tak cukup ler..aduhh!!!..to make things even I've decided to 'split' the oreo cookies and arranged them accordingly..so dah ternipislah lapisan cookies tu, ada yang bercream dan  ada yang tak ....Oh yes I used the chocolate cream oreos instead of the berry ones..

Then after that I've got stuck again..I wasnt sure whether I should bake the cookies dough or not..Method said preheat oven..so I assumed I should baked it lah..hahah..After baking I poured the brownies batter on it then baked it again..then I TERFORGET totally about it until I TEROVER BAKE ..ha ambik aku!!!..my brownies turned out to be slightly crispy,(macam cookieslah gitu) but after the next day it was ok & slightly chewy sebab mungkin dah masuk angin as I left it outside at room temperature..

Surprisingly my kids makan awak!!!..hahah..Dia orang ingat cookies..padahal brownies yang dah terover masak..hehe..the taste is definitely nicelah if only I've got it right and got the fudgy & chewy brownies  this recipe is definitely a keeperlah..Thanks Rima for sharing, if you read this can tell me where I went wrong tak?..hehehe

ps:- Sssh....Today's posts are all autopost..got to go to Iqram's school for parents teacher's meeting this morning ..and got to prepare some bbq stuff for tonight & the coming weekend..

Updated:- The cookie dough dont have to bake first .Just spread the dough then arrange the biscuits and pour the chocolate batter on it then baru bake in the oven.

Chocolate Chips Cookies n' Oreo Fudge Brownie Bars

Adapted from Kevin & Amanda

Sources:-From Rima@Bisous A Toi

Sources:-From Ayu@curlybabesatisfaction

Ingredients
1 cup (2 sticks) butter, softened-(Ayu used 225g)
1 cup granulated sugar-(Ayu used 1/4 cup only)
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract - I also added a tsp of coffee oil :op -(Ayu just used vanilla essence)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips - i used semi sweet
1 pkg Berry Burst Ice Cream Oreos-(Ayu used 5 packets of 3s-cos only that left- Chocolate cream oreos)
1/4 cup hot fudge topping-(Ayu used chocolate ganache)

Method
Preheat oven to 175C. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13(Ayu used 13x13) baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos.

(This part Ayu not sure, whether to bake the dough or just leave it first..so Ayu decided to bake it!..)  Was it suppose to be baked ke tak payah Rima?..If tak payah, then memanglah kita ni mengngong..heheh

Super Fudgy Brownie

Ingredients

8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan - 120g

1 cup all-purpose flour (spooned and leveled) - 130g

1/4 cup unsweetened cocoa powder - i used cocoa berry

1/2 tsp baking powder

1/2 tsp salt

8 ounces semisweet or bittersweet chocolate, chopped - 225g - i used 64% cocao berry-(Ayu used mixed of dark chocolate & semisweet)

1 1/4 cups sugar - 280g-(Ayu used 1/2 cup only)

3 large eggs

Method

- In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.

- Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix).

- Pour the brownie batter over the cookie dough and Oreos. Cover with foil and bake at 175C for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes. Let cool completely before cutting — brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled.-(Ayu poured the brownie batter over the cooked dough and baked further from here..seems like Ayu overbaked  it and the brownies turns out to be a bit crunchy..heheh but next day it taste chewylah)

Milk Chocolate Banana Brownies

Title aje milk chcocolate brownies,, but  I  used semi sweet chocolate for this..sebab tak nak manis2, since pisang yang digunakan pun dah manis..I kurangkan sukatan gulanya dan menggunakan 1/4 cawan je...kita terbeli banyak pisang itu yang over stock dengan pisang...ada lagi pisang recipe after this but that I will update bila2lah ..maybe next week ke...

Recipe I've got it from here. Siapa2 yang nak I translatekan please shout OK...So kalau nak cuba, ikutlah kemanisan masing2 ya..Oh brownies ni, macam my brownies yang pernah kita buat dulu, dia macam cakey type..(macam cake)..dan part swirling tu macam brownies yang ini...so please adjust ikut preference..

 Ingredients

• 1 3/4 cups (11.5-oz. pkg.)  Milk Chocolate Morsels, divided-(Ayu used 200g semi sweet chcocolate)-(13/4 cawan(345g) milk chocolate chips dibagi dua-Ayu gunakan 200g semi sweet chocolate chips aje)
• 1/2 cup all-purpose flour-(Ayu used 1 cup)-(1/2 cawan tepung serba guna-Ayu gunakan 1 cawan tepung gandum)
• 1/2 cup whole-wheat flour-(Ayu didnt use this)-(Ayu tak letak ni)
• 3/4 teaspoon baking powder-(3/4 sudu kecil baking powder)
• 1/2 teaspoon salt-(1/2 sudu kecil garam)
• 1 cup packed light brown sugar-(Ayu used 1/4 cup)-(1 cawan gula perang)-(Ayu gunakan 1/4 cawan)
• 1/2 cup (1 stick) butter, softened-(1/2  cawan mentega dilembutkan)
• 2 large eggs-(2biji telur besar)
• 1 teaspoon vanilla extract-(1 sudu kecil esen vanila)
• 2 medium ripe bananas, quartered lengthwise and chopped -(Ayu used 150g about 3-4nos bananas + 150g to be spread on top- mashed)-(2 biji pisang sederhana besar dipotong memanjang dan dadukan-Ayu lenyekkan pisang dan menggunakann 150g dlm  3-4 pisang + 150g untuk di lapisan atas dan dimarblekan, leneykkan sekali dan dibagi dua)

  Directions 

  PREHEAT oven to 350º F. Grease 9-inch-square baking pan.-(Panaskan oven 170C dan griskan loyang 9")

  
  MICROWAVE 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.-(Ayu double boiled)-(1 cawan milk chocolate chips dicairkan dalam microwave- Ayu gunakan kaedah double boil aje-200g semi chocolate )
  
  COMBINE flour, whole-wheat flour, baking powder and salt in small bowl. Beat brown sugar and butter in medium mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Gradually beat in flour mixture. Stir in bananas (150g) and remaining 3/4 cup morsels. Spread into prepared baking pan.-(Ayu added the remaining bananas 150g on top of batter spread and swirl the mashed  bananas around)-(Campurkan tepung, baking powder dan garam dalam mangkuk. Pukul gula perang dan mentega hingga kembang. Masukkan telur satu persatu dan esen vanila. Pukul hingga sebati. Masukkan chocolate yang telah dicairkan tadi. Masukkan tepung sedikit demi sedikit. Masukkan separuh pisang yang telah dilenyek tadi dan gaul rata.Kalau nak masukkan chocolate chips lagi pun boleh, tapi Ayu tak letak.selepas digaul rata, Ayu masukkan balance pisang yang dilenyek ketas adunan dan marblekan dengan adunan..)
  BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Store in covered container in refrigerator.-(Bakar selama 40-45 minit atau sehingga lidi menyucuk keluar bersih. Sejukkan didalam loyang diatas rack. Potong kuih dan simpan didalam bekas yang tertutup didalam peti sejuk)

Sources:-From http://www.verybestbaking.com

Cocoa Bottom Banana Bars

Made this last week, before the Triple Choco Caramel kek tu...wanted to clear off my blackened bananas which has been in the fridge for centuries..heheh when I saw this kat rumah Jun  tak fikir 2-3 kali sebab so far memang belum try buat brownies with banana flavour..hahaha...since kat method tu original recipe stated brownies pan, I assumed this was brownies lah..hehehe..after baking this ...the  brownies was the cakey type, it is not chewy or fudgy, but more to cake lah...sedap juga pada I ..my mum & my Marsya  pun suka makan...Thanks Jun for sharing..

Ingredients:- (note for Ayu.. 11/4 adunan for 10' tray)
1 cup sugar-(Ayu used 3/4 only)
1/2 cup (1 stick) butter, softened-(about 113g)
5 ripe bananas, mashed-(Ayu put more)
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsweetened cocoa powder

Directions:
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan (or, if you have a special brownie pan, go ahead and grease that...these pans are the best!).-
Beat sugar and butter in a bowl until creamy.
Add bananas, egg and vanilla and beat until well blended.
Combine flour, baking powder, baking soda and salt in a medium bowl. Add this mixture to the banana mixture and beat until well blended.
Divide batter in half. Stir cocoa into one half. Spread the chocolate batter into the prepared pan. Top with the plain batter; swirl with a knife.
Bake for 30 to 35 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean.
Cool completely in pan on a wire rack. Cut into bars.
Sources:-From yummylicious-jun.blogspot.com

Rich Double Chocolate Brownies

Wow, by the time this entry being posted its already Wednesday morning...Should have posted earlier, but
got to sit down with the kids with their homework , so this was the delayed entry..Mid year exams are around the corner...no choice I have to look at what they are doing...so I can only blog when time permits or as when I can.. so please pardon me if my entries come in at irregular times.. Ok..:-(

Made this during the weekend..just for fun... miss baking actually so I made just for 1 tray..

Ingredients:-
237g melted butter -(237g mentega cair)
11/4 cups white sugar-I used 1 cup also quite sweet already so please adjust ya.)-(11/4 cawan gula- saya gunakan 1 cawan saja itu pun dah manis-so please adjust ya)
1/2 cup brown sugar-(1/2 cawan gula brown)
3/4 cup quality cocoa powder-(3/4 cawan serbuk koko)
2 eggs-(2 telur)
1 tsp vanilla -(1 sudu kecil vanilla)
1/2 tsp salt-(1/2 sudu kecil garam)
11/4 cups flour-(11/4cawan tepung)
1/2 tsp baking powder-(1/2 sudu kecil baking powder)
1 cup semi sweet chocolate chips-(1 cawan chocolate chips)
1/2 cup chopped pecans-I didnt add this-(1/2 cawan kacang pikan-saya tak letak ni)

Method:-
Preheat oven to 175C. Grease 9x9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 160C.
Melt butter in a medium saucepan. Stir in sugars, coca powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last add chocolate chips and nuts(if desired).
Bake for about 25-30 minutes, or until a knife inserted into centre comes out almost clean. Top should be crusty and sides should be separated from the pan.-(Panaskan oven hingga ke 175C. Sapukan mentega ke loyang 9x9 inci.Kalau lingin menggunakan oyang bersize besar ia akan menghasilkan brownies yang nipis, jadi turunkan suhu ke160C.
Cairkan mentega didalam periuk. Angkat.  Kacau dan masukkan gula, gula brown, serbuk koko, telur dan vanilla. Bila sudah sebati, masukkan garam, tepung dan baking powder. Kacau rata. Akhir sekali masukkan chocolate chips dan kekacang(kalau nak letak). Bakar selama 25-30 minit atau bila masukkan lidi ia hampir bersih. Atas seharusnya garing sikit dan tepi seharusnya longka dari loyang)
Sources:-From recipezaar.com

Brownies

This was the 'project' I was talking about...macamlah big project gitu eh...hahaha... boleh tahan juga woh..half day to make all that...backache...the top version was more to photo taking presentation....hehee..the below one was the brownies which I brought over for the gathering...more to kids colour scheme...but big kids also attacked...hehe..honestly my first attempt... to make and bake it was normal lah..but to use the brownies tray cutter..was a pain in the a-- .!! maybe my mistake also.. didnt grease the cutter with oil or butter...it got stuck to the brownies...some even 'hancur'(broken) when I tried pulling out the cutter from the cake...

Ingredients:-

250g butter

11/2 cups sugar (360g)

4 eggs

2 tsp vanilla essence

1/2 tsp baking powder

1 cup plain flour(120g)

3/4 cup cocoa powder

1/2 cup chopped nuts (I used chopped almond)

1/2 cup chocolate chips(optional)( I added)

Method:-

Melt butter in a pan, turn off heat and add in sugar and whisk. Add in eggs and vanilla essence
and keep on stirring.Add in flour, baking powder and cocoa powder. (I sieved this 3 together first).Stir. Add in nuts and chocolate chips into mixture and fold. Pour into tray which has been greased(12"x 10").(I used 13"x13") and bake in a preheated oven at 180 degress celsius for 25-30 minutes.

Ingredients for top ganache:-

250g cooking chocolate(I used dark chocolate)

1 tbsp butter

1/2 cup whipping cream

Method:-

Melt cooking chocolate using the double boiler method. Add in the butter and whipping cream and stir well. Pour onto the cake and decorate to preference..

Sources:- From Rozzan's Shared Recipes blog.