Made this yesterday for Mr Hubby's bentou breakfast this morning..sedap!!..never came across 'Kuih Bakar Pisang'..well thats the wonderful thing about blogging, you get the first hand in trying some of the recipes that are not available outside!!!..Got this from Cikgu Zana,.
Thank you ya Cikgu kita suka..
This morning, sent Marsya to the paedietrician, she has been unwell since Monday and has been skipping school since then..fever, coughing and wheezing..since October last year every month she would have this kind of sickness, and the doctor, suggested that she should be on the inhaler..bronchitis aka asthma..already in the family history..the earlier siblings, Hasif and Iqram got them but when they grew up it just went away...has been on sleepless nights the pass days..haizs..
1 sisir pisang masak(10-13 biji)-dilenyek kasar-(saya gunakan 6-7 sahaja)-(1 bunch of ripe bananas(10-13 pieces)- mashed coarsely-I used 6-7 pieces only)
*1 cawan tepung-(*1 cup plain flour)
*3/4 cawan gula-(saya gunakan 2/4 +1/4 cawan lagi tak penuh)boleh adjust kalau tak nak manis-(*3/4 cups sugar-I used 2/4 +1/4 (not full)cups sugar)can be adjusted if dont want too sweet.
*1 cawan santan-(* 1 cup coconut milk)
*1 cawan susu sejat/cair-(*1 cup fresh milk/evaporated milk)
*1 biji telur-(*1 egg)
*2 sudu besar butter-(* 2 tbsp butter)
Blender semua bahan*. Tuangkan adunan kedalm mangkuk berisi pisang lenyek dan digaul rata. Masukkan kedalam loyang yang telah dilenser dengan butter. Bakar 180C selama 1 jam, or lebih untuk dapatkan kerak yang hebat. Sejukkan, baru potong, masukkan kedalam peti ais lagi best.-(Blend all *ingredients. Pour mixture into mashed bananas and stir well. Pour batter into greased tray and bake at 180C for 1 hour or longer up to preference for the good crust.)