Nasi Lobak Merah

When the kids ate this just now..they didnt realised that there's carrot in the rice!!..hehe..they thought its the colouring which normally found in nasi beriani...padahal dah berapa banyak masuk dalam perut dia orang..haha..another indirect way to get them eat carrots right...if were to cut like we usually did, they surely 'kuti2' aside..Sedaplah  nasi ni!!..tak bedek...you can just ate it own its own tau...first the rice is not 'muak', its light and very mild flavoured...worth trying!!

Cant wait to hear Mr Hubby's comment on this rice tonight...no choice lah...I came to 'dead end' what to cook ..the kids like flavoured rice, so I hope he will like it too for this one...

Ingredients:-
1kg beras beriani-(1kg basmathi rice)
6 biji lada hijau dipecah2-(6 green chillies bruised)
1 sudu teh jintan halus-ditumbuk kasar2-(saya gunakan serbuk aje)-(1 tsp cumin, grounded coarsely, I just used powdered ones)
1 cawan minyak kacang-(1 cup cooking oil)
1 sudu besar minyak sapi-(1 tbsp ghee oil)
3 batang lobak diparut -(3 carrots shredded)
300g buah tomato dipotong halus-(300g tomatoes sliced thinly)
*6 biji bawang putih ditumbuk halus-(6 garlics minced)
*2cm halia ditumbuk halus-(2cm ginger minced)
2 biji bawang besar dihirs-(2 large onions sliced)
4cm kayu manis-(4cm cinammon bark)
3 biji buah pelaga-(3 cloves)
3 biji bunga cengkeh-(3 cardamons)
garam-(salt)


Method:-
Sukat air 1, 100ml lalu ketepikan dulu. Beras dicuci lalu toskan, gaul dengan lobak parut. Panaskan minyak sapi dan minyak kacang. Tumiskan bawang besar, bahan2 tumbuk*, lada hijau dan jintan. Kacau sampai garing, lalu masukkan tomato, buah pelaga, kayu manis, bunga cengkeh dan air. Bila mendidih, masukkan beras dan garam, masaklah hingga tanak-(saya masukkan kedalam rice cooker dan masak seperti biasa).
-( Measure water at 1,100ml and put aside. Wash rice and drained. Mix with shredded carrots. Heat ghee oil and cooking oil. Saute onions and minced* ingredients, green chillies and cumin powder.Stir well till oil rises up the surface. Add in tomatoes, cloves, cinammon, cardamons and water. When boiles add in rice and salt let it till cooked-(this part I just pour into the rice cooker and cooked as normal.)
Sources:-From Aini Salim@ resipi ceria keluarga