Thursday, January 08, 2009

Milo Double Chocolate Chip Muffin

These muffins were one of the favourites. I made these for the 'kenduri doa selamat 100 days my late mother-in-law'. It was like selling hot cakes, running very fast.. I was quite surprise when one by one slowly took the muffins into the room while the men recite the prayers. Basically, it was favourites among the kids.

Ingredients:-(makes 9 big muffins)
270g self raising flour
30g Milo (I put 40g-50g)
1 tsp baking powder
55g butter
80g sugar(I put 100g)
150g milk or semisweet chocolate chips ( I put 20g-30g more)
2 eggs, lightly beaten
225ml milk
1 tsp vanilla extract(vanilla essence)

1. Preheat oven to 200 degreeC . Grease a 12 cup muffin pan or line with paper muffin cups.
2. Mix the flour, milo and baking powder in a large bowl.
3. Rub in the butter until the mixture resembles bread crumbs.
4. Stir in sugar and chocolate chips.
5. In a small bowl, whisk together the eggs, milk and vanilla extract. Pour the mixture all at once into the dry ingredients. Mix quickly until just blended. Do not over mix.
6. Spoon batter evenly into thr prepared muffin pan and bake for 20 mins or until golden brown, and a skewer inserted into the centre comes clean.
7. Cool in the pan for 10 mins then transfer to a wire rack to cool completely.
Sources:-From Happy Home Baking

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