Made this for afternoon tea break just now. Bought the french loaf 2 days ago, thought before it expires I quickly made this as Iqram could have it too after school. Those with the spring onions are mine...hehhe...
Ingredients:-
1 french baguette slice
4 eggs beaten
3 tsp black pepper
salt to taste
spring onions slice(optional)
Method:-
Heat oil in wok .Dip slices of bread to eggs, making sure all covered. Fry the dipped bread till golden brown. Ready and serve.
Ingredients:-
1 french baguette slice
4 eggs beaten
3 tsp black pepper
salt to taste
spring onions slice(optional)
Method:-
Heat oil in wok .Dip slices of bread to eggs, making sure all covered. Fry the dipped bread till golden brown. Ready and serve.
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