Ayam Masak Palembang

Salam , hai baru today I managed to sit down and update my blog...felt like very long gitu eh...I missed blogging u..hehe...settled(cooking) everything today quickly chop the computer, tak ulik...tried another recipe for chicken, the picture above was purposely taken without mixing the gravy so as you can see the chicken, ....after taking the shots,  I've  noticed that  I 've forgotten to sprinkle some fried shallots ler..

Ayam Masak Palembang
Sources:-From Jumi Maslam
Tried & Tested:- Ayu@curlybabesatisfaction
 Ingredients:-
1 ekor ayam(dipotong kecil kemudian digoreng)-(1 whole chicken cut small and deep fried)
5 biji bawang besar dipotong bulat-(5 large onions cut to rings)
200g bawang kecil dibuat bawang goreng-(200g shallots sliced thinly for fried shallots)

Bahan2 giling:-(Blended ingredients)
15 biji bawang merah kecil-(15 shallots)
3 biji bawang putih-(3 garlics)
2 sudu teh ketumbar-(2 tsp coriander powder)
1 sudu teh jintan manis-(1 tsp fennel)
1 sudu teh jintan halus-(1 tsp cumin)
20 biji cili kering-(20 dried chillies soaked)
1 cm lengkuas-(1cm galangal)
2 batang serai-(2 lemon grass)

Bahan2 tumis:-(saute ingredients)
5 kuntum bunga cengkeh-(5 cloves)
3 biji buah pelaga-(3 cardamons)
2cm kulit kayu manis-(2cm cinammon bark)
1 biji kelapa- diambil 2 cawan santan-(1 whole grated coconut- take 2 cups coconut milk)
2 keping asam gelugur-(2 dried tamarind slice)
11/2 sudu teh garam-(11/2 tsp salt)
1 sudu teh gula-(1 tsp sugar)
3 sudu makan minyak untuk menumis-(3 tbsp oil for saute)

Method:-
Ayam dibersihkan, dipotong kecil, dibubuh garam dan kunyit. Kemudian digoreng dan diketepikan. Panaskan 3 sudu besar minyak, kemudian tumis bunga cengkeh, buah pelaga dan kulit kayu manis. Kemudian masukkan bahan2 giling dan tumis hingga garing. Masukkan santan, garam, gula dan asam gelugur. Biarkan santannya mendidih dan pekat sedikit, baru masukkan ayam dan bawang besar potong bulat, gaul rata dan biarkan mendidih lagi. Bila menghidangkan taburkan bawang goreng diatasnya.-(Clean chicken, cut to small. add salt and turmeric powder marinate and deep fried, put aside. Heat 3 tbsp oil saute cloves,cardamons and cinammaon bark. Add in belnded ingredients and saute till fragrant. Add in coconut milk, salt, sugar and dried tamarind slices. Let the coconut milk simmers tilla bit thick, then add in chickens and large onions rings stir well and let it simmer again. When serve sprinkle fried shallots on top.)