Puteri Salat @ Serimuka - 4th Day Iftar

Wow, I am really impressed with this recipe!!..Everything from the sugar to  coconut milk, eggs and flour are just right!!..tip top gitu..I gave 2 thumbs & 2 toes up for this recipe!!. My parents cakap sedap the sweetness is just right and I didnt alter or adjust anything from this recipe!! Only that I halved the ingredients to what the original amount...Thank you dear owner for sharing this treasure!!..memang confirm next time I will just use this recipe for this kuih...

Note:- I masak top layer nya sekejap in a non stick pan(kasi naik wap sikit) then I poured onto the pulut layer. 

Bahan-bahan ( size loyang 22cm / 3'' )

• Bahan lapisan bawah:-(below layer)
• 500gm beras pulut-(500g glutinuos rice)
• 400ml santan cair-(400ml thin coconut milk)
• 1 st garam-(1 tsp salt)
• 2 sm minyak-(2 tbsp oil)
• Bahan lapisan atas:-(Top layer)
• 120gm tepung gandum-(120g plain flour)
• 3 sm tepung jagung-(3 tbsp corn flour)
• 140gm gula-(140g sugar)
• 3 biji telur-(3 eggs)
• 450ml santan pekat-(450ml thick coconut milk)
• 1/2 st garam-(1/2 tsp salt)
• 300ml air + 10 helai daun pandan dikisar utk dijadikan air pandan (bagi yg tak mudah nak dptkan daun pandan..boleh digantikan dgn 1 st pandan paste)-(300ml water + 10 pandan leaves blended to form pandan juice. For those dont have this can use 1 tsp pandan essence/paste)

Cara-cara

Untuk lapisan bawah:-(for below layer)
A) Sediakan kukusan terlebih dahulu. Biarkan air mendidih.-(Preapre steamer and put water to boil)
B) Bersihkan beras pulut dan direndam selama 10-20min.-( Rinse glutinuos rice and soak for 10-20 mins)
C) Toskan beras pulut. Tak perlulah lama2 sekejap je pon boleh. -(Drained rice)
D) Satukan semua bahan2 didlm loyang dan dikacau sedikit agar minyak dapat diratakan.-(Combine all the ingredients in tray till incorporated)
E) Kukus diatas kukusan yg telah sedia mendidih selama 20-30min. -(Steam in steamer for 20-30 min)
F) Keluarkan loyang dari kukusan dan ratakan permukaan pulut tadi. Siap untuk dilapis dgn lapisan atas. -(Bring out tray and compress the steam glutinuos rice  compactly and level the top. Ready to be added for the top layer)
 
Untuk lapisan atas:- (top layer)
1) Pukul gula bersama telur hingga kembang..sikit je pon boleh.-(lightly beat eggs)

2) Masokkan santan yg telah dilarutkan bersama garam. Diikuti dgn air pandan dan dipukul/dikacau lagi... -(Add in coocnut milk which has been mixed wtih salt. Followed by pandan juice and continue to beat.)
3) Akhir sekali ayakkan tepung gandum & tepung jagung ke dlm adunan tadi. Dipukul/dikacau lagi agar tidak berbiji. Hendakla ditapis adunan ini dan siap untuk dikukus!! -(Lastly sieve flour, corn flour into egg mixture and stir well till not lumpy. Sift mixture and ready to be steamed.)
4) Sekali lagi dgn kukus yg sedia mendidih tapi INGAT api biar sederhana aje...letakkan loyang yg berisi pulut tadi tu....kedlm kukusan dan dgn perlahan tuangkan lapisan atas. Kukus la selama 45min atau 1jam.... (Again using the same steamer, which has been boiling using only MEDIUM heat placed tray in steamer with the glutinuos rice and pour top layer mixture slowly onto compressed below layer and steam for 1 hour or till cook)
PERINGATAN...kuih ini hendak la betol2 sejuk barula mudah dipotong n cantik dihidangkan...jadi SELAMAT MENCUBA!! -(Reminder, please wait till the kuih are really cooled, then cut to get a nice edge when cutting or served.Good luck)

Sources:-From Nanasham@myresipi.com