Monday, November 15, 2010
Brown Sugar Marble Cake
The other regrets that I felt and want to share was, I just found out that the Nordicware, that I bought in those days, was much much too expensive when I found out a new just opened bake store in town that the price was actually half the amount I paid last time!!!...ggrrrr..I guessed the locals here should know about this store. Went yesterday and spent at least 2-3 hours in there..
When I saw the price I was like %$#@#...kena conned all this time!!..Imagine, I have to save a few months to get 1-2 Nordicware????...gggrrrrrerrr..aaaaaahhh aauuwww gggggggrrrrrrr. tengah marah ni... tengah marah ni....
9 eggs- 9 egg yolks + 7 egg whites-just edited!!! so so sorry!!
250g top flour-(sifted)
1 tbsp ovalette
120g brown sugar -(Ayu used 100g)
120g castor sugar-(Ayu used 100g)
10g ice cubes-(1 ice cube)
1 tsp vanilla essence
2 tbsp vanilla ice cream powder_(Ayu didnt put, cause no stock)
*250g melted butter
*2 tbsp chocolate paste-(chocolate emulco)
Combine all the ingredients above except ingredients* and beat at high speed until fluffy. Add in melted butter.
Divide into 2 and add in 1 with chocolate paste.Preheat oven at 180C and bake for 45 mins to 1hr or till cooked. Use a 9x9x3 inch tray.
Sources:-From Chef Tania.