Friday, March 02, 2012

Mee Rebus Chef Tania

Made this after got a request from somebody who is a die hard fan for Mee Rebus...decided to try out Chef Tania's recipe for a change..Normally I would used my mum's recipe which didnt add in sweet potatoes for the thickening of the gravy..this time, the used of sweet potatoes and prawns stock is used..The verdict memang shiokadooo..hehe..Sedapp..yang pasti next time boleh buat lagi...Thanks Kak Tania, minta izin dipanjang2kan recipenya disini..


MEE REBUS CHEF TANIA
Sources:-From Chef Tania@dapurcheftania
Sources:-From Ayu@curlybabesatisfaction

Ingredients:-
1/2 kg tetelan (beef with little fats) boil until soft and reserve the stock aside
for the gravy(Boil with 2000ml of water, reserve about 1000ml stock)
300 g medium prawns deshell, boil and use the stock to grind into paste

Grounded Ingredients to paste:-
8 nos. dried chillies-(Ayu just used 2 tbsp chili paste)
8 nos.shallots
5 nos. garlics
2 inches galangal -(Ayu used just a few slices)
1 cup dried udang geragau (Acetes indicus)

1 cup taucho(rinsed, drained & mashed)*(Ayu blended)
1 cup grounded peanuts*(Ayu blended)
2 nos. bruised lemongrass
5 tablespoon coriander powder
11/2 cup sugar to taste
1/2 cup brown sugar (gula merah) to taste
salt & seasoning to taste(2 chciken cubes)
200 g sweet potatoes(deskined boiled and mashed)
1/2 cup sweet potato flour add water about 200ml for thickening
2000ml water and 1000ml stock so about 3000ml
1.5 kg yellow noodles(mee kuning)
50 cents taugeh

GARNISHING
10 nos. boiled eggs
2 pcs beancurd cut to cubes and fry
10 nos. lime cut into halves
some shredded chinese parsley and spring onions
fried shallots

METHODS
1. Heat oil, saute the grounded ingredients, add bruised lemon grass till fragrant.
2. Add in coriander powder and the 1000ml stock together with the boiled tetelan which has been cut to small pieces.
3. Leave to simmer and add in the 2000ml water, tauchoo, peanuts, salt, seasoning and sugar leave to simmer for a while and add in the prawn paste and the mashed sweet potatoes cook for about 20 minutes over medium heat and lastly add in the thickening until just right. Do not add in all just right not too thick or not too thin. Then cook over low heat to let it set..
4. For the sugar & salt please adjust to taste.
5. Boil water, dip in the noodles needed with taugeh, drain the water . Place into serving bowls. Pour in the gravy and garnish with garneshing ingredients. Can add some dark soya sauce for the garnish too. Mee Rebus garnishing can be bagedil, fried chicken, bones or etc...

14 comments:

Rima said...

Gd morning n as Salam Ayuuu
Adehh Dari kat Europe ku ngidam mee rebus.. Tak dapat dapat sampai lah sekarang.. Huhu mintak one bowl pls!

ady said...

as-salam Kak Ayu
pagi2 datang kat sini ada mee rebus..berselera Ady tgk mee rebus tu kak...Ady belum pernah buat mee rebus..senang2 blh dicuba mee rebus kak Ayu ni...

btw:chicken floss yg Kak Ayu tanya tu ..Ady beli kat geylang serai mmg halal..

Diana @ Melley Mey said...

Assalamualaikum akak...
wah lapar ler tgk mee rebus tu akak... sedaaapnya tgk...

Gee® said...

Waaa...lapar tgk mee rebus nih... mengancam you!!

♥♥azatiesayang ♥♥ said...

salam k.ayu.apa kabar?lama atie xsinggah kat sini.
Nampak sedap mee rebus chef tania...yg di masak oleh Chef Ayu.hikhik

Qasey Honey said...

sedapnya kalau dapat makan sekali mee rebus ni...

quinnie said...

kak ayu nak mee rebus..sedapnya...lam a jugak saya tak masak mee nih...huhuhu

Ayu said...

rima - walkslm, wah dah lama ngidam tu rima..hehe....ada apa2 ke?hehe..
nak one bowl?hahaha....itu ajelah yang tinggal ..hehe

Ayu said...

ady - walkslm, betul tu ady..pagi2 dapat makan mee rebus pun ada baik juga hehe..akak tengok balik gamabr ni pun asa nak amakn lagi ler..heheh
oh ok ady thanks for the info tu ..kat geylang ada floss tu ya..

Ayu said...

diana - walkslm, hehe cubalah diana, mee rebus ni memang sedap ....

Ayu said...

gee - hahaha...kita tengok balik pun kita terasa lapar pagi2 ni gee..

Ayu said...

azatie - walkslm, baik alhamdullilah ..atie sihat ke tu?..lama juga akak tak kedapur atie juga..hehe...mee rebus chef tania memang sedap pada akak..tapi titile chef tu belum boleh lagilah atie..hehe

Ayu said...

qasey honey - sekali aje ke honey?..heheh mesti beberapa kali kalau dapat makan..hehe

Ayu said...

quinnie - sekali2 masak mee rebus memang laju aje ..q..hehe sekejap aje dah licin pinggan tu..