Mee Rebus Chef Tania

Made this after got a request from somebody who is a die hard fan for Mee Rebus...decided to try out Chef Tania's recipe for a change..Normally I would used my mum's recipe which didnt add in sweet potatoes for the thickening of the gravy..this time, the used of sweet potatoes and prawns stock is used..The verdict memang shiokadooo..hehe..Sedapp..yang pasti next time boleh buat lagi...Thanks Kak Tania, minta izin dipanjang2kan recipenya disini..


MEE REBUS CHEF TANIA
Sources:-From Chef Tania@dapurcheftania

Sources:-From Ayu@curlybabesatisfaction

Ingredients:-
1/2 kg tetelan (beef with little fats) boil until soft and reserve the stock aside
for the gravy(Boil with 2000ml of water, reserve about 1000ml stock)
300 g medium prawns deshell, boil and use the stock to grind into paste

Grounded Ingredients to paste:-
8 nos. dried chillies-(Ayu just used 2 tbsp chili paste)
8 nos.shallots
5 nos. garlics
2 inches galangal -(Ayu used just a few slices)
1 cup dried udang geragau (Acetes indicus)

1 cup taucho(rinsed, drained & mashed)*(Ayu blended)
1 cup grounded peanuts*(Ayu blended)
2 nos. bruised lemongrass
5 tablespoon coriander powder
11/2 cup sugar to taste
1/2 cup brown sugar (gula merah) to taste
salt & seasoning to taste(2 chciken cubes)
200 g sweet potatoes(deskined boiled and mashed)
1/2 cup sweet potato flour add water about 200ml for thickening
2000ml water and 1000ml stock so about 3000ml
1.5 kg yellow noodles(mee kuning)
50 cents taugeh

GARNISHING
10 nos. boiled eggs
2 pcs beancurd cut to cubes and fry
10 nos. lime cut into halves
some shredded chinese parsley and spring onions
fried shallots

METHODS
1. Heat oil, saute the grounded ingredients, add bruised lemon grass till fragrant.
2. Add in coriander powder and the 1000ml stock together with the boiled tetelan which has been cut to small pieces.
3. Leave to simmer and add in the 2000ml water, tauchoo, peanuts, salt, seasoning and sugar leave to simmer for a while and add in the prawn paste and the mashed sweet potatoes cook for about 20 minutes over medium heat and lastly add in the thickening until just right. Do not add in all just right not too thick or not too thin. Then cook over low heat to let it set..
4. For the sugar & salt please adjust to taste.
5. Boil water, dip in the noodles needed with taugeh, drain the water . Place into serving bowls. Pour in the gravy and garnish with garneshing ingredients. Can add some dark soya sauce for the garnish too. Mee Rebus garnishing can be bagedil, fried chicken, bones or etc...