Kacang Kuda Berempah

We had this for afternoon tea just now... I remembered eating this when I was in KK Hospital, when I delivered my eldest 14 years back.. during which it was in the old building, and was near the Tekka Market...Mr Hubby bought and brought up to the ward together with the 'teh tarik mama' and it was so syiok ...like having a picnic in the ward..now this is Hasif's favourite ..hehe

Ingredients:-

200g chick peas(soaked in water overnight and boiled till soft)

3 tbsp meat curry powder

1 tsp turmeric powder

1 big onion sliced

3-4 dried chilli cut in thinly with scissors

3-4 stalk curry leaves

1-2 tsp mustard seeds

salt, msg to taste

oil for frying

Method:-

Heat oil and fry the sliced onions. Add in mustard seeds, dried chillies, curry leaves and powders.

Add salt and msg to taste. Add in chick peas and stir well making sure all the peas are covered with the spices. Ready.
Sources:-From kakfida@myr.com