Thursday, March 25, 2010

Mee Singapura

Today just made this for our lunch, if possible and  hopefully  can last until dinner..hehehe..no need  to cook mah!!..Basically this mee is not hot!..my Marsya ate them just now...senang kerja mok hari ni...Again the ingredients what available in the fridge, I add in slice fish cakes and  prawns to it..

Dont forget to squeeze the lime before eating as it brings up the whole taste and aroma...for adults lah ya..kids dont like masam2 ni..

 Ingredients:-
11/2 kg mee kuning-(11/2 kg yellow noodles)
1/2 kg taugeh-(1/2 kg bean sprout)
1/2 kg sawi dipotong2-(1/2 kg chye sim cut 2 inch lengthwise)
300g daging-(300g beef)
300g sotong dibersihkan-(300g squids)
4 biji tomato dihiris-(4 tomatoes sliced thinly)
minyak masak-(oil for fryimg)
10 biji lada merah-(10 red chillies)
2 sudu teh lada puteh-(2 tsp pepper)
3 biji bawang besar dihiris-(3 large onions sliced thinly)
1 tin kecil tomato puree-100g -(1 small can tomato puree-100g)
1/2 botol sos tomato-(1/2 bottle tomato sauce)

Hiasan:-Garnishings
secukup lada hijau dihiris-(sliced green chillies)
secukup limau kasturi, daun sup/bawang-(lime, chinese celery/spring onions)
bawang goreng-(fried shallots)

Method:-
Panaskan minyak lalu tumiskan bawang hiris, masukkan lada merah yang telah dikisar. Bila telah garing masukkan tomato puree dan tomato sos. Perasakan dengan garamdan serbuk perasa.  Apabila sudah sebati, masukkan pula daging, sotong, tomato biji dan akhir sekali mee dan taugeh, gaul rata2 rasa garamnya dan bila hendak menghidang, taburkan dengan bahan2 hiasan.-(Heat oil and saute sliced ingredients, add in minced red chillies. When oil has rise up the surface, add in toamto puree and tomato sauce.Add salt and msg to taste. When incorporated, add in beef, squids, tomatoes, chye sim and lastly noodles and bean sprout. Stir well and taste what are necessary. Serve with garnishings.)
Sources:-From Norgiham Gulam@ resipi ceria keluarga

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