Thursday, April 22, 2010

Keria Gula Melaka


Mr Hubby's breakfast this morning...I made about 10 medium sizes  out of this ingredients, one of his favourites jugak...some how this time my kuih keria is SEDAP (isi bakul sendiri ni)...maybe I follow the instructions stirctly as last time I went against the intructions by adding a little bit more flour and end up my kuih keria was a bit 'hard'..this one was soft...

I used the palm sugar instead the normal granulated sugar for the coating, and Mr Hubby prasied me through the texted messages..' The kuih keria are superb!' ..then I answered him, 'Thank you!!...more kuih to come and long live the kuih!!...no answer from him after that ...wakaka... 

Ingredients:-
500gm ubi keledek putih
1 cawan tepung gandum
Sedikit garam
3 sudu besar gula dan sedikit air - (saya tukarkan kepada 100g gula melaka dan 100ml air)

Method:-
Rebus ubi keledek hingga empuk.
Toskan airnya dan bubuh sedikit garam.
Lenyek sampai hancur sementara ubi masih panas.
Rehatlah dulu sementara menunggu ubi betul2 sejuk.
Bila sudah sejuk, masukkan tepung gandum dan uli hingga sebati.
Buatlah bentuk seperti gelang dan goreng.
Setelah siap digoreng, masak gula dgn air dalam kuali lain.
Didihkan gula hingga pekat.
Masukkan kuih tadi dan kacau hingga rata. Bagi semua kuih kena gula.
Kacau hingga gula nampak bertali baru boleh tutup api.
Dah tutup api , kacau lagi hingga gula kering dan kuih dan tidak melekat.
Sources:-From Syahmi@myresipi.com


14 comments:

Watierman, rmanbkr said...

Salam Ayu next time Akak buat nak try gula melaka pulak....tadi pagi terlupa...!

ijan said...

Salam Kak Ayu,
Kak Ayu sihat? Kuih keria ni sedap kan... teringat selalu beli kat pasar kat kampung. Beli yang kecik2 tu senang sekali suap je habis.hehe

Ayu said...

watierman - walsklm, kak aah kak, sekali2 ubah selera apa salahnya kan.,.hehe

Ijan - walsklm, ahlan wasahlan, lama Ijan tak kemari..k ayu sihat alhamdullilah..ijan sihat?..aah kalu yg kecik2 memang tinggal ngap ajekan..

Yatie said...

Salam Ayu, satu kelainan kuih keria ni...nak seketoi...lepas ni baru boleh cuba resepi ni pulak...

hana said...

bagus juga idea nih kan! asyik gula putih jerk!

Jiant said...

wah, keliatannya enak!

♥♥azatiesayang ♥♥ said...

salam k.ayu...sedapnya kuih keria tp xpernah cuba isi gula melaka lak...lg sedap ye kak!nanti blh cuba nih!!k.ayu nanti amik bunga kt umah atie yer..TQ

indahhouse said...

salam kak ayu,
wah! sedapnya nampak keria ni kak..salut gula melaka ya? tak penah makan. masuk list dulu. :)

Ayu said...

Yatie - walsklm, haha nak try ras dulu lah ni baru nak try buat ya..boleh2 ambik tu rasa ya..hehe

hana - haha.kasi tukar dia punya baju..colour lain..kiki

jiant - thank u jiant..thank u juga sudi keblog saya ya..

azatie -walkslm, boleh lah lain kali cuba..sekali2 tukar selera sikit..hehe..ok thank u atie,nanti kayu ambik ya..

indahhouse -walkslm, ya lah nurindah, masuk list dulu boleh..bila2 boleh buat..hehe

dZana said...

suke keria.. tk prnh pulak cuba gula mka.. gud idea..

Anonymous said...

Greetings Kak Ayu,
will follow your instructions on the Kuih keria gula Melaka.
Thanks for your very FRANK write up on your cooking.
like you said..."who cares?"
may i add ..."as long as i am sincere!!"
Take care.

Ayu said...

Anonymous - Salam dear, yes you should follow the instructions for this kuih keria cause I guessed u dont want to end up like mine..heheh..kuih keria yang keras..haha..
thanks for the 'tips'..yes i agree with you i should add that 'as long i am sincere'..
Oh, can i address u better next time, by u leaving your name?..

Anonymous said...

Anonymous here!!!
Firstly, allow me to thank you for a reply. Never expected it and don't go line often.
2. i am not a Malay. a baba.(they did not allow me to choose my race)
baba atan will do.
3. i am 62 years young. da tua buang tebiat .. nak makan kueh & lauk kampong.
4. if you choose not to entertain me, no problem.
5. if its ok, do you know how to cook "jering urap" ( jering(tua) rebus makan dengan kelapa parut & gula pasir halus)
........da terlebih ni...

Ayu said...

Baba Atan - Oops, so sorry I ingat you orang melayu..heheh..
waakaka..u suka lauk & kuih kampung ya..those are my favourites too..
that is why most of my recipes here are lauk kampung and kuih traditional..
62 years young?...thats my mum's age...so I should call you Uncle Atan?..
about the recipe jering urap I dont have lah uncle..first I memang tak minat jering & petai, so I tak pernah pulak cuba using those..but i have a recipe that found in one of my collection but dont know whether that is what u want..it is just jering rebus with kelapa parut , salt & sugar aje..maybe can add some chillies if you want to..