Kacang Panjang Goreng Pedal

I recommend to try this dish..sedap!...can be eaten just like that...this was the side dish, but of course adjust the chillies lah kan....I added about 10 bird eyes chillies!ha engkau, bibir Mr Hubby terus numb!!..he said Issssshhh.., pedas  gilerzzzzzzz!..hahaha..tapi SEDAP!!!..bolih gitu...

Ingredients:-
10 batang kacang panjang -(10 long beans)
10 ketul pedal ayam -(10 pieces chicken gizzards)
3 biji bawang putih-(3 garlics)
4 biji bawang merah -(4 shallots)
2cm kunyit -(2cm fresh tumeric roots)
3 biji cili padi -saya tambah lebih sikit-(3 bird eyes chillies- I added more)
garam dan serbuk perasa secukupnya-(salt and msg to taste)
minyak masak -(oil for frying)

Method:-
Potong kacang panjang, hiris . pedal ayam kecil-kecil. Kemudian, tumbuk kunyit, sebiji bawang putih serta garam. Perapkan bahan yang ditumbuk tadi dengan  pedal ayam yang telah dihiris.
Kemudian, gorengkan (tanpa minyak) hati dan pedal sehingga kering. Kemudian, masukkan minyak secukupnya.
Sambil menggoreng  pedal tu, hiriskan bawang putih, bawang merah dan cili padi. Bila  pedal tadi dah agak2 keperangan, bolehlah dimasukkan bawang2 dan cili padi tadi.
Bila semua bawang tu dah layu, bolehlah dimasukkan kacang panjang. Goreng sehingga kacang panjang itu masak, tapi jangan terlalu lama sangat.-(Cut long beans, slice chicken gizzards to small pieces. Blend or ground fresh turmeric roots/powder, 1 garlic together with salt. Marinate ground ingredients together with chicken gizzards. Dry fry(without oil) chicken gizzards till dry. Push aside, add in sufficient oil and fry chicken gizzards. While frying, slice garlics, shallots and bird eyes chillies. When the chicken gizzards, have turned golden yellow, add in shallots, garlics and chillies. When soften, add in long beans. Fry till cook but not too long.)
Sources:-From putra yanty@myresipi.com