This morning breakfast...early morning made this for Mr Hubby and the rest..instead of adding the green chillies for garnishings, I added during saute, instead of blended the onions, I sliced them thinly..instead of making the omellete for garnishings, I just added the eggs and mix them..
Used to do this before but not with the bean sprout, chye sim..and chili paste..Mr Hubby said not bad...
Ingredients:-
2 bantal roti perancis-dipotong kecil2
300g udang segar-dibuang kulit
300g daging cincang
2 keping fishcake-dihiris
300g sawi
300g taugeh
4 sudu besar sos tomato
2 sudu makan kicap manis
minyak untuk menumis
garam & perasa secukupnya
1/4 cawan air
Bahan kisar:-
15 tangkai lada kering
2 biji bawang besar
6 ulas bawang putih
Bahan Hiasan:-
1 keping telur dada
1 tangkai cili merah dan l cili hijau
1 tangkai daun sup
1 tangkai daun bawang
Method:-
Tumis bahan2 yang dikisar hingga wangi kemudian masukkan 1/4 cawan air, sos tomato, kicap manis dan garam. Masukkan udang, daging cincang dan fishcake, gaul rata. Setelah masak masukkan roti perancis, sawi, taugeh dan gaul hingga rata. Sebelum dihidangkan taburkan hirisan telur dadar, daun sup, daun bawang, lada merah dan hijau.
Sources:-From Sadiah Rahmat@Masak Apa?
2 comments:
Salam kak..skali pndg mcm kwetiau grg pon ada..
tgk lama2 takde dah..:)
best ni..tak penah mkn so cam jakon sikit:)
mummyseri - hahaha..sekali pandang macam kwetiau dua kali pandang dah hilang ya..hehe..tiga kali pandang, rasa macam macaroni goreng pun ada..hehe
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