Sambal Ikan Lada Hijau

Kids dont eat this dish, which was  why I cooked the beef for them..this was basically for the adults lah...Recipe was from CMG, who originally got it from NITA, thank you both for this recipe..I like!..Added on some sliced bird eyes chillies to give it more smoky to the ears..hehe

 Ingredients:-
5 keping ikan pari (saya gunakan anak ikan siakap)-(5  pieces stingray-I used baby seabass)
3 camca besar pati santan-(3 tbsp thick coconut)
1 biji bawang besar, dipotong bulat-(1 large onion cut in rings)
3 biji bawang merah*-(3 shallots)
2 ulas bawang putih*-(2 garlics)
5 biji cili hijau*-(5 green chillies)
8 - 10 biji cili padi*-(8-10 bird eyes chillies)
Segenggam ikan bilis, rendam 5 minit dan toskan*-(handful of anchovies, soaked for 5 minutes and drained)
1 cm belacan*-(1cm dried shrimps paste)
(*kisar halus)-(*belnded ingredients)
1 keping asam gelugor-(1 dried tarmarind slice)
Garam dan gula secukup rasa-(salt and sugar to taste)

Method:-
Ikan dicuci bersih, lumur dengan sedikit kunyit dan garam, goreng hingga kuning keemasan. Angkat dan toskan. Panaskan minyak, tumis bahan kisar halus hingga terbit minyak. Masukkan santan, gula dan garam secukup rasa. Masukkan asam gelugor (kalau guna). Masak hingga mendidih.
Masukkan ikan dan potongan bawang besar, gaul rata dan masak hingga pekat dan bawang lembut. Akhir sekali masukkan jus limau kasturi (jika guna), gaul rata dan angkat. Hidangkan panas...-(Wash clean fishes, and marinate with turmeric powder and salt, deep fried till golden yellow. Dish out and drained. Heat oil and saute blended ingredients till oil rises up the surface. Add in coconut milk, sugar and salt to taste. Add in tamarind slice. Let it simmer till cook. Add in fishes and the onion rings, stir well and let it cook till slightly thickens and onions are soft. Dish out and ready to be serve hot.)
Sources:-From tiffinbiru.blogspot.com