Wednesday, September 01, 2010

Chicken & Egg Paratha Rolls

Snacking for the kids, for 19th day iftar..buat pun sikit aje I used 1 piece of large chicken breast and only used 3 pieces of prata for this..bila dipotong 2 dapat lah 6 pieces, pun alhamdullilah cukup..repeat telecast juga pernah buat dulu... boleh lihat disini..

6 frozen instant parathas
3-4 eggs lightly beaten (just w fork)

Ingredients for Filling:-
3 chicken breast diced (I sliced)
2 tsp coriander powder
1 tsp dried chili which has been cut to small pieces( I used chili powder- about 2 tsp)
2 garlics minced
3 tomatoes diced
1/2 tsp turmeric powder( I used 1 tsp)
1/2 inch ginger minced
2 tbsp coriander leaves sliced thinly
1 tsp garam masala
salt and MSG to taste

Method For Filling:-
Heat oil and saute garlics, dried chili and coriander powder till fragrant. Add in diced tomatoes and stir well. Slow down the heat and cook till tomatoes are soft. Add in turmeric powder, ginger and half of coriander leaves and stir well. Add in chicken and stir again. Sprinkle salt and MSG to taste. When chicken has cooked, add in the balance coriander leaves and garam masala. Stir well and turn off heat. Put aside.

Method for Parathas:-
Heat some oil and fried paratha till golden yellow. Dish out and put aside. Heat oil and add in 2 tbsp beaten egg and let it for a while. Add fried paratha ontop of egg. When ready dish out.

Method For Serving:-
Place egg paratha facing up. Add on filling and roll paratha like swiss roll. Ready to serve
Sources:- From Noreen blog original from Muna

1 comment:

mummyseri said...

Salam kak ayu..kat uma akak pon nmpak kt uma mama hawa :)..