Ingredients for dough:-
120ml water
250g high protein flour(bread flour)
40g fine sugar
40g butter( I used shortening)
1 egg
10g milk powder
1 tsp instant yeast
1/2 bread improver(didnt put this)
1/2 tsp bread softerner(didnt put this)
1/2 cup shredded cheddar
a pinch of salt
Ingredients for Filling:-
1-2 chicken sausage black pepper sliced thinly(ayamas)
1/2 green pepper diced small
5 black olives sliced (didnt put)
1 tsp pickled capers(didnt put)
5 black olives sliced (didnt put)
1 tsp pickled capers(didnt put)
1 cup shredded mozarella cheese
1 can button mushroom
1 cup tomato sauce(recipe below)
*3 black olives sliced(didnt put)
*some shredded mozarella cheese
*tomato sauce for garnishing
Ingredients for Tomato sauce:-
1 can plum tomatoes mashed
1 big onion diced
3 garlics chopped
1 tbsp tomato puree
2 bay leaves
1 tsp oregano
1 tsp sugar
a pinch of salt
3 tbsp olive oil
*tomato sauce for garnishing
Ingredients for Tomato sauce:-
1 can plum tomatoes mashed
1 big onion diced
3 garlics chopped
1 tbsp tomato puree
2 bay leaves
1 tsp oregano
1 tsp sugar
a pinch of salt
3 tbsp olive oil
Method for dough:-
For me I use the breadmaker:-
Combine all the ingredients in bread machine and set to dough and let the machine do the work.
Combine all the ingredients in bread machine and set to dough and let the machine do the work.
For manual:-
Combine all the ingredients in a bowl, except butter,mix and knead to form a dough. Add butter bit by bit and knead to a soft dough. let it rest for 1 hour in a bowl covered with cling plastic wrap to double size.
For Tomato sauce:-
Heat olive oil in a wok. Saute onions and garlics till fragrant. Add in bay leaves and tomato puree. Let it for a while. Add in mashed tomatoes, oregano, salt and sugar. Stir well and cook till mixture thickens a bit. Put a side to let cool.
Combine all the ingredients in a bowl, except butter,mix and knead to form a dough. Add butter bit by bit and knead to a soft dough. let it rest for 1 hour in a bowl covered with cling plastic wrap to double size.
For Tomato sauce:-
Heat olive oil in a wok. Saute onions and garlics till fragrant. Add in bay leaves and tomato puree. Let it for a while. Add in mashed tomatoes, oregano, salt and sugar. Stir well and cook till mixture thickens a bit. Put a side to let cool.
For pizza roll bun:-
When done, knead another 5 minutes and roll to form a rectangular shaped dough 14"x12". Sread tomato sauce and sprinkle slices of saucages, diced green pepper, sliced button mushrooms and shredded mozarella cheese.Roll the dough like a swissroll. Cut to 10 portions with the same sizes and placed in a suitable mould or cups.(I use paper cup diameter 5 inches). Let it rest again for another 1 hour. Sprinkle some mozarella cheese. mushrooms and a bit of tomato sauce on top of the roll buns. Preheat oven and bake at 180C for10-20 minutes.
Ready.
Sources:- From CMG'g blog - tiffinbiru.blogspot.com
When done, knead another 5 minutes and roll to form a rectangular shaped dough 14"x12". Sread tomato sauce and sprinkle slices of saucages, diced green pepper, sliced button mushrooms and shredded mozarella cheese.Roll the dough like a swissroll. Cut to 10 portions with the same sizes and placed in a suitable mould or cups.(I use paper cup diameter 5 inches). Let it rest again for another 1 hour. Sprinkle some mozarella cheese. mushrooms and a bit of tomato sauce on top of the roll buns. Preheat oven and bake at 180C for10-20 minutes.
Ready.
Sources:- From CMG'g blog - tiffinbiru.blogspot.com
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