Tumis Taugeh, Kupang & Tauhu

Simple dish...found this recipe in CMG's old house..memang sedap buat ratah2 and goes well with simple menu..

Ingredients:-
1 keping tauhu putih, potong dadu dan goreng sekejap, angkat dan toskan-(1 hard beancurd, diced, fried, dish out and drained)
150 g taugeh, cuci dan toskan-(bean sprout washed and drained)
1 cawan isi kupang-(1 cup boiled mussels)
1 biji bawang besar, dihiris halus-(1 large onion sliced thinly)
4 ulas bawang putih, diketuk-(garlics crushed)
1 biji cili merah, hiris halus-(1 red chili sliced)
1 camca besar sos tiram-(1 tbsp oyster sauce)
Sedikit garam dan gula-(salt and sugar to taste)
Method:-
Panaskan 2 camca besar minyak dalam kuali. Goreng kupang 5 minit dan masukkan bawang besar hiris, bawang putih ketuk dan cili hiris. Kacau rata.Tuang sos tiram dan kacau, kemudian masukka tauhu tadi bersama sedikit gula dan garam, gaul rata. Masukkan taugeh dengan gaul rata dan matikan api. Gunakan api besar semasa menggaul taugeh tadi.Rasa tahap kemasinan dan bolehlah diangkat dan hidangkan bersama nasi putih hangat..-(Heat 2 tbsp oil and fry the boiled mussels for 5 minutes abd add in sliced onions, crushed garlics and sliced chillies. Stir well and add in oyster sauce, fried beancurd, salt and sugar to taste. Using high flame add in bean sprout and mix well. Turn off heat. Serve with warm white rice)
Sources:-From bluetiffin.blogspot.com