Terung Tumis Bilis

I ate this without any gravy or whatever..just this with plain warm white rice...and helped myself with another second servings...enak deh..!!

Ingredients:-
2 batang terung panjang-(2 long brinjals)
1 genggam ikan bilis-(a handful of anchovies)
2 bawang besar-(2 large onions)
5 ulas bawang putih-(5 garlics)
1 inci halia-(1 inch ginger)
1 genggam cili kering, dikerat dan dicelur kemudian diblend -(1 handful of dried chillies, cut, soaked and blend till fine to form chili paste)
garam gula secukup rasa-(salt and sugar to taste)

Method:-
Terung dicuci, dipotong memanjang kemudian digoreng dahulu, ketepikan. Bawang putih, bawang besar, halia dan ikan bilis ditumbuk/dikisar kasar. Kemudian panaskan kuali, letak sedikit minyak, tumiskan bahan2 ditumbuk/dikisar tadi hingga naik bau. Masukkan cili kering yang dah dikisar halus, kacau hingga pecah minyak. Perasakan garam dan gula, bila dah betul2 pecah minyak, tutup api. Gaulkan terung goreng tadi dalam kuali dengan sambal tumis tadi. Kemudian hidangkan.-(Wash brinjals, cut elongated, fried and put aside. Ground/Blend garlics, onions, ginger and anchovies coarsely. Heat little oil and saute blended ingredients till fragrant. Add in chili paste and saute till oil rises up the surface. Add salt and sugar to taste. Add in fried brinjals and mix well. ready.)
Sources:-From shahrose76@myresipi.com