Ingredients:-
1 packet pre- fried fish balls.
1 big onions sliced
2 garlics sliced
1-2 red chillies sliced
1/2 cm ginger sliced
1 tbsp chili paste
1-2 tbsp tarmarind juice
oil
salt , sugar/msg to taste
Method:-
Heat oil in wok.Saute the onions, garlics, ginger and chillies till soft. Add in tamarind juice and stir well. Add in salt and msg/sugar to taste. Either you pour the mixture onto fishballs or you add the fishballs onto the mixture. Ready.
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