Kerisi Asam Rebus Nenas

Cooked simple dishes for today..mum sounded that quite sometimes didnt cook this asam rebus with pineapple..Coincidentally got a few pineapple that I bought the other day, so tried using sea bream for the dish, which normally she prefers the Ikan parang(wolf herring)...I dont have an exact measurements for this as I cooked based on my eye jugdement...Basically, the ingredients used are

 Ingredients:-
sea bream/ wolf herring -or any fishes lah (ikan kerisi atau ikan parang atau ikan2 yg sewaktu dgn nya)
1 lemon grass bruised-(serai dititik)
dried tamarind slice(asam keping)
some chili paste(cili kisar)
a bit of minced garlics(bawang putih kisar)
some minced onions(bawang besar/merah kisar)
slices of pineapple(nenas)
sugar(gula)
salt(garam)
msg-optional(pak aji)
laksa leaves optional -daun kesum optional

Method:-
Just put all the minced ingredients , lemon grass, dried tamraind slice and water to boil. When bubbling just add fishes and pineapple, salt, sugar and msg to taste..If you want to add laksa leaves also can..Asam rebus should be a bit sweet and a bit sour..Ready
-(Didihkan air, masukkan bahan2 kisar, serai dan asam keping. Bila sudah mendidih masukkan ikan, nenas, garam, gula dan pak aji. kalau nak masukkan daun kesum pun boleh.Asam rebus mesti rasa manis sikit dan masam sikit.Siap)