Ayam Ungkep & Menu Aidil Adha 2010

Salam Aidil Adha to all!...Maaf to teman2 bloggers yang mana I tak sempat bertandang dan ucapkan Selamat Hari Raya ya..How was raya yesterday?..Banyak dapat daging korban?..I kat sini bulu kambing or lembu pun tak nampak..hehe..kalau nak kena pergi supermarket ajelah korban kan duit confirm dapat punya....hahaha..

Anyway, raya semalam kita tak kemana2 pun duduk rumah and lepak2 kan dengan watching korean drama lah...bercd, cd kita tengok...made simple & normal  dishes aje for makan2 ..brother's family came over and thats it...mum did asked me nak masak apa for raya, it just came to me to cook this ayam ungkep which I made this before here. The last time I ate it with rice, this time wanted to try with ketupat ..memang sedaplah pada kita...Thanks semuanya for sharing ya..

Ingredients:-
1 whole chicken (cut to preference and washed with lime juice to get rid of smell marinate chicken with salt and MSG)-(1 ekor ayam dipotong ikut suka digaul dengan air limau supaya tak hamis. Perap dengan garam & serbuk perasa)
3 tbsp coriander powder-(3 sudu besar ketumbar)
1 tbsp fennel powder-(1 sudu besar jinatn manis)
11/2 tbsp cumin-(11/2 sudu besar jintan putih)
*2 big onions minced-(*2 biji bawang besar dikisar)
*4 garlics minced-(*4 biji bawang putih dikisar)
*1 inch fresh turmeric roots minced-(*1 inci kunyit hidup dikisar)
2 lemon grass crushed-(2 batang serai dititik)
1 turmeric leaf sliced coarsely-(1 helai daun kunyit dihiris kasar)
2 potatoes cut to wedges -fried first and put aside-(2 biji kentang potong baji digoreng ketepikan)
1 tbsp sugar-(1 sudu besar gula)
1 dried tamarind pulp-(1 asam keping)
1 big onion sliced in rings(optional)-(1 biji bawang besar dihiris bulat)
salt to taste-(garam secukup rasa)
water to estimate-(air secukupnya)

Method:-
Heat oil and saute minced ingredients and add in lemongrass, turmeric leaf, cumin, fennel and coriander powder and stir till fragrant. Add in chicken and stir well. When all the mixture has been incorporated, add in salt and sugar. Add in water and dried tarmarind slice. Close lid and let it simmer till the chicken is cooked. Let it till the gravy is a bit thick. Add in ring onions and potatoes. Ready.-(Panaskan minyak dan tumis bahan2 kisar* dan masukkan serai, daun kunyit, serbuk jintan putih, manis dan ketumbar dan gaul hingga naik bau. Masukkan ayam dan kacau rata. Bila bahan2 sudah sebati, masukkan garam& gula. Masukkan air dan asam keping. Tutup periuk dan biarkan reneh hingga ayam masak dan kuah sedikit pekat. Masukkan bawang besar yang dihiris bulat dan kentang yang telah digoreng. Kacau rata dan siap untuk dihidang.)
Sources:-From waheedeana.blogspot.com & resipinoraini.blogspot.com

 Some of the dish that goes along with the instant ketupat...

Clockwise:- Lontong & Sayur Lodeh, Hot & Spicy Fried Chciken Wings,
Rojak India, Paru Goreng

the recipes I have posted before, you can check it out ya..

only thing the Rojak India tu beli punya, tapi kalau nak recipenya  can clicklah.

Mr Hubby teringin nak makan Rojak India so he bought
kat Adam Road Hawkers Centre after solat raya..

Bedal ajelah kan buat tambah2kan menu...haha