Boxing Chicken

Ok this would be my last entry for the year 2010...I guessed those food pictures which has been lining up, will have to wait till next year...Its ok food pictures wont turn bad or stale right..heheh...

Made this to go along with the mee hoon goreng taucho below...ever made this before, as the recipe was one of my earliest posting when I started blogging early  last year..this time, I adjusted to my preference and quantity..but you can  adjust according to your liking too ya..

Kids love this..can be for snacking or to go along with any main coarse meal....

With this, would like to wish all friends a Happy New Year, may all be blessed with good health,
phosperous and happy with your love ones. See ya next year!..

 Ingredients:-

• 18 ketul kepak ayam-(Ayu gunakan wingstick )
• 3 sudu kecil serbuk lada sulah
• 11/2 sudu besar serbuk lada hitam
• jus limau nipis-(Ayu gunakan dalam 5-6 biji, lumurkan)
• garam 
• secubit serbuk perasa-(Ayu tambah)
• bread crumb
• 2 biji telur (dipukul dadar)

Method:-

1. kepak ayam dipatahkan dua di bahagian tghnya. lepas tu ambil bahagian yg byk isi. kikis dan terbalikkan isinya ke atas. biar tinggal tulang jer di bahagian bawah.
2. lepas tu perap ayam tu dgn lada sulah, lada hitam, garam dan jus limau nipis. perap selama mana anda suka.
3. setelah diperap, ambil ayam tu, celupkan pada telur dan lepas tu terus celup pada bread crumb.
4. goreng hingga masak dan keemasan warnanya 

Sources:-From ratnamurniwati@myresipi.com