Fried Oyster Omelette

Assalam, ...bersiaran dipetang Isnin ..disini dah start cuti sekolah sebulan...so pagi2 lagi pc dah kena booked dengan budak 2 ekor tu..heheh..maknya nak interframe pun tak ada chance..tak apa kasi main puas2 bila mama punya turn jangan nak mengacau ya..heheh..Hari ni juga Hasif  sat for his  GCE 'O' level Mother Tongue Papers...harap2 Hasif dapat buat dengan senang  dan dipermudahkan segalanya...my prayers for you son!!...

Made this fried oyster omelette quite sometimes ago actually..When I shop for my weekly groceries , terjumpa the frozen oyster, since I rarely see the fresh ones,... I have heard of this fried oyster omelette during those days when I was still working..I can say it is one of those favourite Chinese snacks here in Singapore...my colleagues who are mostly Chinese, would usually ordered this from the hawker's centre and they would eat them in the office...well since I am not sure of the halal status of the food, normally I would turned my friends offer  down to sample some..hehe..

This time, I tried frying them myself..of course follow recipelah... well, I loveeeee this snacks/appertiser..sedappp...surprisingly it just passed my parents throats easily..and commented 'boleh tahan sedap'..(not bad ah!!")..so if you come across the fresh ones, you should grab some and try this fried oyster omelette yourself..

Fried Oyster Omelette
Sources:-From Eric Teo's Simply Singaporean
Ingredients:-
2 tbsp tapioca flour
1/2 tbsp plain flour
1 tbsp rice flour
150ml water
3 eggs (beaten)
300g fresh oysters
cooking oil

Garnishes:
1 stalk celery leaves
1 stalk spring onion (finely cut)


Seasonings:-
fish sauce or light soy sauce to taste
pepper, salt & msg to taste

Method:-

1. In a mixing bowl, mix tapioca flour, plain flour, rice flour and water to form a runny batter.
2. Heat 10 tablespoons of cooking oil in frying pan till hot. Reserve one ladleful of batter and pouring the remaining into pan. Once the batter coagulates, pour in beaten eggs.
3. Cut through  the batter with frying ladle so as to allow egg mixture to flow to the bottom. Pan-fry till bottom layer is crisp brown
4. Drizzle with fish sauce or light soy sauce. Cut omelette into smaller pieces using frying ladle. Push to the side of pan, leaving a hole in the middle. Toss in oysters and remaining batter. Stir-fry quckily for half a minute..Dish up. Sprinkle with celery leaves, spring onion and pepper.