Monday, May 24, 2010

Kerang Rebus Serai


'Boiled cockles in lemon grass'...gravy dish for the family cause of all the dry dishes...Add water, with sliced chillies, onion, garlics and crushed lemon grass, can also add in turmeric leaves if you want.. to boil. When bubbling just add washed and cleaned cockles in and let it cooked till shells are open..Add some salt and msg /sugar to taste and ready.

1 comment:

uno said...

looks yummy food is very tasty. hmm yummy yummy