Bihun Goreng Siam Bersos

Oklah, I think Hasif pun dah malu tu muka dia ditayang lama sangat..hehe..so I quickly  put in new entry, mee hoon/bihun goreng siam bersos ni I buat yesterday for dinner..actually wanted to post yesterday night, but I've got a guest came over, so itu yang tak sempat nak masuk entry...malas nak masak nasi and lauk, so just made this to alas perut...

This mee hoon/bihun goreng siam somehow it is like mee siam kuah, but for this one, the sauce tu just pour over sikit aje and  mix, basically macam mee hoon goreng yang ala2 basahlah gitu.., another difference was that the use of biji sawi(mustard) in it, to me it is nice and suits my tekak...

 Ingredients:-
300g Bihun-(300g bihun)
1 keping tauhu-(1 piece hard beancurd)
 2 biji Telur rebus-(2 hard boiled eggs)
100g Taugeh-(100g bean sprout)
 sedikit daun bawang -(some spring onions)
2 sudu besar udang kering -(2 tbsp dried shrimps)
2 sudu besar Pes cili -(2 tbsp chili paste)
2 sudu besar Sos cili-(2 tbsp chili sauce)
2 ulas bawang merah-(2 shallots)
2 ulas  bawang putih dicincang-(2 garlics minced)
2 sudu besar kicap pekat-(2 tbsp soy sauce)
1 sudu besar sos tiram -(1 tbsp oyster sauce)
1/2 sudu besar biji sawi-kalau nak lebih pun boleh -(1/2 tsp mustard seeds)-if more also can
 garam & gula secukup rasa-(salt and sugar to taste)

Bahan Untuk sos:- Ingredients for Sauce:-
2 ulas bawang merah-(2 shallots)
1ulas bawang putih dicincang halus-(1 garlic minced)
2 sudu besar taucu -(2 tbsp salted soya beans)
1 sudu besar pes cili -(1 tbsp chili paste)
1 sudu kecil belacan goreng yang dicairkan bersama sedikit air -(1 tsp grilled dried shrimp paste mix with some water)
  garam & gula secukup rasa-(salt and sugar to taste)

 Method:-
Goreng tauhu. Apabila garing, angkat dan ketepikan.-(Fry beancurd, dish out and put aside)
Tumbuk udang kering hingga hancur.-(ground dried shrimps till fine)
Tumis bawang putih hingga naik bau dan masukkan bawang merah. Kacau hingga layu.-(Saute garlics till fragrant and add in shallots. Stir till soft)
Masukkan biji sawi, pes cili, dan udang kering tumbuk. Kacau hingga pecah minyak.-(Add in mustards seeds, chili paste, and grounded dried shrimps)
Masukkan sos tiram, kicap pekat, dan sos cili. Kacau rata.-(Add in oyster sauce, soy sauce and chili sauce. Stir well.)
Masukkan bihun. Gaul rata, masukkan daun bawang dan taugeh. Gaul hingga sebati dan taugeh sedikit layu.-(Add in mee hoon/bihun, mix well and add in spring onions and bean sprout. Mix till incoporated and beansprout slightly soft.)


Menyediakan sosnya  
Tumbuk taucu(Ayu bilas sikit dulu) hingga hancur dan gaul dengan sedikit air.-(Ground salted soya beans(I rinsed slightly first) till fine and mix with some water.)
Tumis bawang putih hingga naik bau, diikuti dengan bawang merah.-(Saute garlics till fragrant followed by shallots.)
Apabila layu, masukkan pes cili dan kacau hingga pecah minyak.-(When soft add in chili paste and mix till oil rises up the surface.)
Masukkan taucu tumbuk dan belacan. Kacau hingga pecah minyak.-(Add in grounded salted soya beans and dries shrimp paste and stir till oil rises up the surface.)
Masukkan gula, 1 cawan air, dan garam. Masak hingga sos pekat.-(Add in sugar, 1 cup of water and salt. Cook till sauce thickens.)
Hidang Bihun Goreng Siam bersama, sos, tauhu goreng dan telur rebus.-(Serve bihun goreng siam, with sauce, fried tauhu adn boiled eggs.) 
Sources:-From trymasak.my