After frying this, I tried rasa, uih sedap tau, lagi kalau dimakan panas2...believe it or not, I fried this cabbage using half of a small green cabbage with 2 salted egg yolks..habis kau..hehe, me eating all alone..
Ingredients:-
Kobis (bulat takpe, yg panjang pun takpe)-(cabbage-either round or long ones)
1/2 biji Bawang Besar-(1/2 large onion sliced)
2 ulas bawang putih-(2 garlics)
1 biji telur manis @ asin-Ayu gunakan kuning telur asinnya aje-(1 salted egg- Ayu used just the egg yolk)
1/2 biji cili ( kalau pakai lada benggala lg ok kot coz ada warna-warni sikit)-(1/2 chili- Ayu used bird eyes chillies- can also usethose green/yellow/red pepper for more colours)
minyak secukupnya-(enough oil)
garam & perasa kalau mahu-(salt & msg if necessary)
Method:-
1. Panaskan minyak. Tumiskan bawang putih hingga naik bau dan seterusnya bolehlah dimasukkan bawang besar dan cili. Biarkan layu sedikit aje.-(Heat oil, saute sliced garlics till fragrant ,add in sliced onions and sliced chillies and stir till slightly soft.)
2. kemudian, bolehlah dimasukkan telur masin. Cincangkan telur kuning tadi tu dgn senduk supaya hancur. Kacau hingga sebati..-(Add in salted egg yolk, mashed it with the ladle and stir well.)
3. Bila dah sebati, blhlah dimasukkan kobis. Biarkan ianya sedikit layu dan blhlah diangkat. Jgn masak lama sgt tau.. Siap dan blhlah dihidangkan.-(When incorporated, add in sliced cabbage and stir till slightly soft and dish out. Dont overcook and ready to serve.)
Sources:-From familizalieda.blogspot.com
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