Telur Masak Lemak Daun Kunyit

Gravy dish for the kids...to go along with the beef...

Ingredients:-
5 biji telur rebus-Ayu 15 gunakan telur burung-(dikupas kulit dan dikelar sedikit )-(5 hard boiled eggs-I used 15 quail's eggs-peel off shell and slice slightly)
1 sudu besar udang kering dikisar-(1 tbsp dried shrimp minced)
1/2 sudu kecil serbuk kunyit-(1/2 tsp turmeric powder)
2 helai daun kunyit dicarik-(2 turmeric leaves scratch)
1 batang serai dititik-(1 lemon grass bruised)
750ml pati santan-(750ml coocnut milk)
1 keping asam gelugur-(1 dried tamarind slice)
2 biji cili merah dibelah 2-(2 red chillies sliced to halves)
2 biji cili hijau dibelah 2-(2 green chillies sliced halves)
garam & gula secukupnya-(salt and sugar to taste)

*4 biji bawang merah-(4 shallots)
*2 ulas bawang putih-(2 garlics)
*2cm lengkuas-(2cm galangal)
*2cm halia-(2cm ginger)

Method:-
Satukan telur rebus bersama bahan *dihiris halus, udang kering, daun kunyit, serai, pati santan, garam dan gula didalam periuk diatas api sederhana besar. Biar hingga ia mendidih sambil kacau selalu. Masukkan asam gelugur bersama cili merah dan cili hijau. Kacau hingga kuah pekat. Angkat.-(Combine eggs together with *sliced ingredients, minced dried prawns, turmeric leaves, lemon grass and coconut milk, salt and sugar in a pan and put to boil on a medium heat. Let it boil, and keep on stirring. Add in dried tamarind slice together with red chillies and green chillies. Stir till gravy thickens. Turn off heat.)
Sources:-From resepi.mesra.net