Daging Cili Padi

Best!!..I like this dish...Hasif bertambah tambah when he ate his lunch just now...but for the beef, I boiled and let it till dry,(keringkan airnya dulu) then I fried it according to the recipe..

Ingredients:-
500g daging-(500g beef)
10 biji cili padi- (10 bird eyes chillies)
5 biji bawang merah -(5 shallots)
2 biji bawang putih-(2 garlics)
2 cm halia-(2 cm ginger)
2 sudu makan sos tiram-(2 tbsp oyster sauce)
2 biji bawang besar(potong bulat)-(2 large onions cut in rings)
2 biji limau kasturi(diperah ambil jusnya)-(2 lime juice)
5 biji cili merah-(5 red chillies)
garam dan gula secukupnya-(salt and sugar to taste)

Method:-
Panaskan minyak dan goreng daging sehingga lembut dan ketepikan. Masukkan halia, cili padi, bawang putih dan bawang merah kedalam pengisar dan kisar. Panaskan minyak semula(gunakan minyak goreng daging tadi) dan tumiskan bahan2 yang telah dikisar tadi. Tumiskan sehingga kekuningan kemudian masukkan sos tiram, garam dan bawang besar. Apabila baunya mulai naik, masukkan jus limau kasturi. Masukkan daging dan gaul sehingga rata. Masak sehingga mendidih dan kuah menjadi pekat. -(Heat oil and fry beef till soft and dish out. Add in ginger, bird eyes chillies, garlics, shallots in blender and blend. Heat oil again (from the same oil) and saute blended ingredients till yellow and add in oyster sauce, salt and large onions. When the smell has risen, add in lime juice. Add in beef and stir well till incorporated. Cook till bubbling and the gravy thickens.)
Sources:-From Nor emilia amran@resipi.net