Red Bean Cake

Tried making this cakes for Mr Hubby's breakfast...He brought about 18 pcs  and told his collegues that he bought it along the way to office.. reasons was he wanted his collegues comments and reactions before he tell them the truth...hehehe..One of them did asked him where he bought the cakes and wanted to buy it the next time round!!!.. Well Mr Hubby, told the truth and now she asked whether I can make it again for her..huawa....

Auntie ate 2 and she tapau 5 back!!!..The red bean paste recipe I took from here. Made quite a some and balance I put in the fridge for my next used..

Ingredients:-
30 floral baking tins-(30 acuan bunga)
300g red bean paste-(300g pes kacan merah)
7 eggs-(7 biji telur)
300g sugar- I used 210g-(300g gula-saya gunakan 210g aje)
2 tbsp honey-(2 sudu besar madu)
350g plain flour-(350g tepung gandum)
50g corn flour-(50g tepung jagung)
25g ovalette-(25g ovalette)
2 tsp baking powder-(2 sudu kecil baking powder)
90ml water-(90ml air)
1 tsp vanilla essence-( 1 sudu kecil esence vanilla)
100ml oil-(100ml minyak)
50g almond slice-(50g hirisan badam)

Method:-
Grease each baking cup with a little oil and put in 1 tsp red bean paste. Beat eggs, sugar and honey in a mixer for 2 minutes. add plain flour, corn flour, ovalette and baking powder and mix till fuffy. Add water and vanilla essence. mix well then remove from mixer. pour in 100ml oil and mix well by hand. Pour mixture into baking cups. sprinkle some almond slice on top. Bake in oven for 20 minutes at 175C.- (Sapukan minyak kedalam acuan bunga dan letak  1 sudu kecil pes kacang merah didalamnya. Pukul telur, gula dan madu selama 2 minit. Masukkan tepung gandum, tepung jagung, ovalette dan baking powder dan pukul hingga gebu. Masukkan air dan vanilla esen. Kacau rata then alihkan mangkuk. Tuangkan minyak dan kacau menggunakan tangan. Tuangkan adunan kedalm acuan bunga dan hiaskan dengan hirisan badam. Bakar didalam oven selama 20 minit dengan 175C.)
Sources:- Local Kueh-Joy Of Cooking

RED BEAN PASTE:-
Inti Kacang Merah:-Red Bean Filling
300g kacang merah kering-(red bean seeds)
1 liter air-(water)
240g gula pasir-(fine sugar)
125ml minyak masak-(cooking oil)

Method:-
Bubuh kacang merah dan air didalam periuk. rebus selama 45 minit sehingga kacang masak. Masukkan gula pasir dan masak lagi sehingga kacang lembut dan menjadi pes. Campurkan minyak masak dan kacau sehingga kering. Alih inti kedalam mangkuk dan biarkan sejuk. Ketepikan. -( Put red beans to boil for 45 minutes or till soften or cooked. Add in sugar and continue to cook till form a paste. Add in cooking oil and stir well till thickens and dry. Let to cool and put aside for filling)