Sometimes, when I just got no idea of what to cook, got bored of rice & just plain lazy to think further, the simple yet fastest way of preparing food for the family are noodles..hehehe...
the last time, I made this kind of noodles was over a year ago...a little similar to Wat Tan Hor I can say..but this time, I tried using this recipe for a change. For those who loves pickled chillies like me, (mine was the cili padi type) this should be added as Hor Fun are not hot...Thank you Shirley for sharing, this nice recipe of yours and it sure made my family put on a smile of satisfaction!!!
Recipe :
300g Hor Fun (broad flat rice noodle)
1tbsp Light Soya Sauce
1tbsp Dark Soya Sauce
1tbsp Oil
1-2 galics crushed-(Ayu added this)
200g Prawns
100g Pork, sliced thinly-(Ayu used sliced boiled beef)
50g Fish Cake
3 stocks Mustard Green or Chy Sim
3 cloves Garlic
1 cup Chicken Stock
1 cup Water
2 tbsp Oyster sauce
1 tbsp Soya sauce
Pinch Sugar
To Taste Salt & Pepper
Method :
1. Heat up Oil in a hot wok, -(Ayu sauteed the crushed garlic till slightly brown then continue from there) Stir fry Hor Fun quickly and add the dark and light soya sauce. Continue to stir fry for about 5 minutes until the rice noodle gives out a burnt rice fragrance.
2. Remove noodle from wok.
3. Add one tbsp oil into wok and fry minced garlilc. When garlic turns fragrant, add prawns, pork and fish cake and stir fry quickly. Add chicken stock and water. When the stock starts to boil, add in rest of seasoning and the greens.
4. When greens start to wilt, thicken the gravy with corn starch. Dish out gravy onto fried Hor Fun and serve immediately.
Sources:-From http://kokken69.blogspot.com
Note:- If you want to add eggs by all means..I added mine after I made for myself for the second round..hehe
5 comments:
terbaekkkk!!!... bole sihat kak mkn kat sini... nak2 fried hor fun akak ni... :)
perhhh..haufan ni peberet mas....sedappnya...
fav saya juga ni kak...nk ler semangkuk...hehehe
memang suka makan sup-sup cam ni..satu hari nanti boleh cuba
anawahid- boleh2..mari akak buatkan sepinggan, kalau nak tambah lagi cakap ya..haha
mas - sedap mas lebih kurang macam wat tan hor recipe che'iza tu..
niieza - meh akak buat kan juga buat nieza, makan panas2 sedap ni..
kak ina kl - cubalah kak..kita pun suka mee yang bersup..
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