Talam Lepat

This was supposely posted last week, but  because of some technical problems, I brought forward to today..
The original recipe was doubled this amount, but I put up my halved versions for my own reference next time..after steaming the glutinous rice, I realised the amount was quite a lot comparing to the serikaya portions, so next time, maybe I would like to reduce the glutinous rice to maybe 200g -250g as there still the black eyed beans to be mixed with it...

Oh yes, my son Hasif has reached Singapore safely on Saturday at 2 am in the morning. He looked slightly thin..true enough, the food there was quite difficult for the Malay students...luckily, they brought in food from here!!..He managed to visit the Shanghai World Expo 2010, and brought home some souvenirs...


Ingredients:-
300g pulut(direndam selama 1-11/2 jam dan toskan)-(300g glutinous rice-soaked for 1-11/2 hrs and drained)
75g kacang lepat-(direndam selama 11/2 jam dan rebus hingga empuk)-(75g black eyed beans-soaked for 11/2hr and boiled till cooked.)
200ml santan pekat-Ayu pakai santan packet aje-(200ml thick coconut milk-I used 1 small packet)
1 genggam kelapa parut putih-untuk melemakkan lagi lapisan bawahnya-(1 handful white grated cococonut-to be mix with below layer)
1 sudu teh garam-(1 tsp salt)
2 helai daun pandan-(2 pandan leaves)
loyang yang sesuai besarnya(Ayu gunakan 8' loyang empat segi)- suitable tray- I used a square 8' tray)

Bahan serikaya:-Ingredients for serikaya
200ml santan pekat-(200ml thick coconut milk)
3 biji telur-(3 eggs)
150g gula melaka-dihiris halus- Ayu gunakan 90g-(150g palm sugar, sliced thinly- I used 90g only)
75g gula pasir-Ayu gunakan 60g-(75g sugar-I used 60g only)
75g tepung gandum-(75g palin flour)

Method:-
Semua bahan digaul, kecuali santan pekat. Setelah itu baru dicurahkan santan pekat rata2. Kukus dalam loyang sampai masak (dalam 25 minit)dan tekan sehingga ia benar2 padat. Kemudian kukus sekali lagi sehingga naik wapnya. Barulah dicurahkan serikaya diatasnya.-(Combine all ingredients except coconut milk. Pour in coconut milk after that and mix well. Steam in tray till cooked(about 25 minutes) and pressed till compact. Steam again, then pour in serikaya on top.)

Method Untuk serikaya:- 
Gula, gula melaka dan telur dikacau rata. Masukkan tepung dan santan sedikit2. Gaul rata sehingga sebati. Kemudian tapis. Jerang atas api yang kecil(Ayu gunakan periuk nonstick) sehingga ia pekat sedikit. Tuangkan diatas pulut yang dikukus. Kukus selama 1/2 jam. Bila masak, keluarkan dari kukusan dan biarkan ia sejuk, baru boleh dipotong dan hidangkan.-(Mix sugar, palm sugar and eggs well. Add in flour and coconut milk bit by bit. Mix well till incoporated. Strained. Put on low heat on a non stick pan and let it till slightly thickens. Pour onto flatten and compact  glutinous rice. Steam again for another 30 minutes. When cooked dish out from steamer and let cut when its really cool down.)
Sources:-From Siti Latifah Yusop@Resipi Pesta Perut