Never knew that breadfruit (buah sukun) can be bake into this kuih..Normally when the fruit has turned soggy and mashy, we cant fried them into fritters, so we would just throw it away and assume it cant be eaten anymore..
The last time, I came across Jemput2 sukun, and thought that was the best ...then when I saw this at Kak Am@Serojakitchen. I was very curious on how it tasted like..didnt know that it actually can be baked too!..Started my project and Oh my god!! it is so sedapp!!.(again to my tastelah ya)..The taste is so lemak, comes from the fruit itself & lemak that comes from the coconut milk..
Should try this if you have those soften breadfruit instead of throwing it away.
Thank you Kak, I put up the recipe here for sharing ya..
KUEH BAKAR@BINGKA SUKON(sumber : serojakitchen)
450-500g sukon (dikupas kulitnya & diblender dgn sedikit air)
(Buah sukon yg sudah lembik & tak boleh digoreng)
4-5 biji telor-(Ayu gunakan 4 aje)
200g tepung gandum
300ml santan - (akak guna santan kotak KARA)
1sk esen vanila
sedikit pewarna kuning
sedikit bijan (jika suka)
Satukan semua bahan di atas dikacau rata sehingga gula larut & tepung tidak bergentil.
Lenserkan loyang/acuan dengan butter/minyak masak
Tuangkan adunan tadi dan taburkan sedikit bijan (jika suka)
Bakar dalam oven suhu 180-200°c selama 40-45minit
*Biarkan betul2 sejuk barulah dipotong.