Holiday Oatmeal Cookies

Made this during the last school holidays..hehehe...Hasif 's favourite..the reason why I made this was  he was addicted to the  'Oat Krunch' cookies/crackers below...He can finish the whole packet of 24 in 2 days..once finished he will pre-m me or my mum to buy..he just love this cookies/crackers..maybe of the chocolate flavour & the oats in it, as that would make him full for at least a few hours...

Wah!!! cannot tahan leh,... after realising, that I have been topping up his snackings every 3-4 days,..I've decided to bake some cookies for him, ..and decided to go for this, after scrutinizing the ingredients, where oats & chocolate come hand in hand.. . at least the recipe yields quite an amount, the most it can last him 1-11/2 weeks supply lah..hahaha...its really worth the effortlah I can say..very nice, crispy & crunchy, chocolaty, oats kind of cookies, which the kids love....

Updated in Malay Version for those interested.

Untuk siapa yang berminat nak mencuba saya sudah alih bahasakan. ke bahasa Melayu.

Holiday Oatmeal Cookies Sources:-From Goodhousekeeping.com Sources:-From Ayu@curlybabesatisfaction

Ingredients:-

• 1 1/2 cup all-purpose flour-(11/2 cawan tepung serba guna)
• 1 teaspoon baking soda-(1 sudu kecil bicabonate soda)
• 1/2 teaspoon salt-(1/2 sudu kecil garam)
• 1 cup (2 sticks)butter or margarine, softened-(1 cawan mentega yang lembut)
• 3/4 cup (packed) brown sugar-(3/4 cawan gula perang-warna coklat)
• 1/2 cup granulated sugar-(1/2 cawan gula pasir)
• 1 large egg-(1 biji telur besar)
• 1 teaspoon vanilla extract-(1 sudu kecil vanilla essence)
• 3 cup old-fashioned oats, uncooked-(3 cawan oat mentah)
• 1 cup raisins-(Ayu didnt add this)-(1 cawan kismis-(Ayu tak letak ini)
• 1 package (6-ounce) semisweet chocolate chips (1 cup)-(1 cawan semisweet chocolate chips)

 Method:-

1. Preheat oven to 350 degrees F. On waxed paper, combine flour, baking soda, and salt.-(Panaskan oven 350darjah farenheight. Satukan tepung, bicarbonate soda dan garam.)
2. In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with rubber spatula. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins, and chocolate chips.-(Dalam mixer, menggunakan medium speed, pukul mentega dan gula perang & gula pasir hingga kembang.Masukkan telur dan vanilla essence. Perlahankan kelajuan masukkan tepung yang telah dicampur tadi dan gaul hingga sekata saja. Dengan menggunakan sudu , masukkan oats, kismis dan chocolate chips.)
3. Drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13 to 15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
4. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months. -(Cekup dan aturkan adunan dengan menggunakan sudu besar, jarak 2 inci dari masing2 diatas  kertas kek yang tak payah disapu mentega. Bakrar biskut selama 13-15 minit atau sehingga atasnya keperengan. Alihkan biskut keatas wire racks untuk sejuk. Ulangi sehingga doh habis. Masukkan biskut dalam botol yang ketat dan boleh bertahan 1 minggu disuhu bilik atau 3 bulan kalau dalam freezer.)

Sources:-From   http://www.goodhousekeeping.com