Tuesday, February 17, 2009

Egg Benedict

Made this for breakfast for Mr Hubby to munch munch in the car on the way to work. Imagine, a long drive from north to east of Singapore could be quite bored and hungry by the time he reached his office for breakfast...

3 eggs
3 pieces of bread edges trimmed (obviously mine did not)
black pepper freshly cracked
a little butter & a pinch of salt

1. Butter the muffin cup
2. Butter the bread and sprinkle a pinch of salt and pepper.Placed the bread in the cup.
3.Break an egg on the bread which has been slot into cup, u can sprinkle a little bit of cheese if u want(optional)
4. Bake @180 degrees for 15-20 miniutes or till the whites set and the yolk slightly melted
Sources:From zurin@myresipi.com

No comments: